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Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

Lewis Catchpole

Lewis is a writer at Mulberry publications covering a range of different industries in print and online. He is an alumnus of the University of Sheffield Journalism department having been interested in the art of writing from an early age. Lewis is also a keen reader and an avid sports fan. Feel free to drop him a line with any story ideas.

Lewis Catchpole

Lewis is a writer at Mulberry publications covering a range of different industries in print and online. He is an alumnus of the University of Sheffield Journalism department having been interested in the art of writing from an early age. Lewis is also a keen reader and an avid sports fan. Feel free to drop him a line with any story ideas.

D&D London to open new restaurant, café and bar in Birmingham

KFC UK&I welcomes back Meg Farren as GM

Losses at top 100 UK restaurant groups surge 24% to £832m

Hospitality staff least likely to receive cost of living pay boost

Revolution Bars Group to open first new sites in four years

Pizza Express names Paula MacKenzie as CEO

Tortilla acquires Chilango in £2.75m deal

Drinks sales continue to rise for fourth week in a row

Angela Hartnett appoints James Holah as group exec chef

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