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Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

Lewis Catchpole

Lewis is a writer at Mulberry publications covering a range of different industries in print and online. He is an alumnus of the University of Sheffield Journalism department having been interested in the art of writing from an early age. Lewis is also a keen reader and an avid sports fan. Feel free to drop him a line with any story ideas.

Lewis Catchpole

Lewis is a writer at Mulberry publications covering a range of different industries in print and online. He is an alumnus of the University of Sheffield Journalism department having been interested in the art of writing from an early age. Lewis is also a keen reader and an avid sports fan. Feel free to drop him a line with any story ideas.

Deep Blue Restaurants combines with Harry Ramsden’s

Dalmahoy Hotel appoints Bruce Price as its executive head chef

Mandatory calorie labelling a ‘retrograde step’, warns UKHospitality

Wilderness Bar + Kitchen officially opens

Erpingham House: Saving the planet one meal at a time

Tom Sellers launches Story by the Sea pop-up

Aaron Potter joins Petersham Nurseries as head chef of La Goccia

‘Eatertainment’ helps to fuel sales at Caffe Concerto

People Pub Company takes on 8th site with Star Pubs & Bars

Charles Wells acquires The Oliver Cromwell in St Ives

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