Côte launches new spring menu by former Gordon Ramsay exec chef
His new menu aims to celebrate ‘La Saison Délicieuse’ with a collection of ‘timeless’ dishes, sharing plates, seasonal spritzers and French classics with a Côte twist
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Côte Restaurants has launched a new spring menu designed by Gordon Ramsay’s former executive chef Steve Allen, who has placed “special focus” on fresh seasonal ingredients to highlight the best of French cuisine.
Allen, who joined Côte last year, has previously worked at Michelin-starred restaurants Restaurant Gordon Ramsay, Petrus, and also opened Gordon Ramsay at Claridges, which won a Michelin star within its first year.
During his time at Claridges, he went from junior sous chef to head chef and then executive chef.
His new menu aims to celebrate ‘La Saison Délicieuse’ with a collection of “timeless” dishes, sharing plates, seasonal spritzers and French classics with a Côte twist.
According to the chain of French-inspired brasseries, the new spring menu is based on “the best way to feast with friends and family”.
Since starting at Côte, Allen is said to have elevated ‘La Cuisine Française’ at its restaurants by creating with produce from trusted British and French producers.
Allen said: “I have been cooking French cuisine since the age of 13 and this menu is a reflection of everything I love about French food in the spring. Our main focus is and always will be about the taste of our food at Cote. Simple, yet complex and delicious.”
