Michelin-starred Leroy opens new sister site
The menu has been created by Ed Thaw, who is behind Leroy and Others Wines and head chef Lucy Timm, previously Sager and Wilde and Leroy
Michelin-starred European wine bar and restaurant, Leroy in Shoreditch, has announced the opening of a new sister site Royale.
The venue is located at the East London Liquor Co and will offer a “rustic sharing-style menu” to its guests.
Dishes served on the large terrace and dining room include the likes of whipped cod’s roe with bonilla crisps; devilled white bait and aioli; and potato and courgette gratin with wild garlic pesto.
Royale was first created during lockdown when Leroy was forced to close, the team started to deliver corn-fed Anjou rotisserie chicken, alongside jus-soaked potatoes and salad – to East London residents.
The menu has been created by Ed Thaw, who is behind Leroy and Others Wines and head chef Lucy Timm, previously Sager and Wilde and Leroy.
A curated list of French wines, served by both the bottle and the glass, with a selection on tap as well as cocktails designed by East London Liquor Company will also be available.
