The venue is located at the East London Liquor Co and will offer a “rustic sharing-style menu” to its guests.
Dishes served on the large terrace and dining room include the likes of whipped cod’s roe with bonilla crisps; devilled white bait and aioli; and potato and courgette gratin with wild garlic pesto.
Royale was first created during lockdown when Leroy was forced to close, the team started to deliver corn-fed Anjou rotisserie chicken, alongside jus-soaked potatoes and salad – to East London residents.
The menu has been created by Ed Thaw, who is behind Leroy and Others Wines and head chef Lucy Timm, previously Sager and Wilde and Leroy.
A curated list of French wines, served by both the bottle and the glass, with a selection on tap as well as cocktails designed by East London Liquor Company will also be available.