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Sodexo reveals 22% reduction in food-related emissions

Paternoster Farm to close as team relocates to The Old Point House

Paternoster Farm to close as team relocates to The Old Point House

Papa Johns FY revenues flatline at $2.1bn

Papa Johns FY revenues flatline at $2.1bn

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Zizzi

Coverage of brand development, operational strategy, and F&B performance at a national Italian-inspired casual dining chain. This section includes updates on site refurbishments, menu launches, leadership decisions, and digital innovation, providing insight for hospitality professionals and operators focused on balancing scale, value, and guest experience in a competitive high street dining landscape.

Zizzi

Coverage of brand development, operational strategy, and F&B performance at a national Italian-inspired casual dining chain. This section includes updates on site refurbishments, menu launches, leadership decisions, and digital innovation, providing insight for hospitality professionals and operators focused on balancing scale, value, and guest experience in a competitive high street dining landscape.

Shaping your proposition and brand with your customer at its heart

Restaurants around the UK, many of which have failed to put their customers at the heart of…

Taking a proposition from ‘meh’ to ‘yeah’

During the reign of casual dining brands, reliability, know-what-you’re-getting and…

The rise of veganism

Veganism is sweeping the globe as the biggest trend of this year, but what’s the history…

Zizzi launches immersive restaurant

Italian restaurant chain Zizzi has launched its own immersive restaurant at London’s St…
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