Zizzi

How to manage internal communications during a crisis

No organisation is immune to crisis. Every catering and hospitality organisation can be vulnerable to a crisis at some point,…

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Shaping your proposition and brand with your customer at its heart

Restaurants around the UK, many of which have failed to put their customers at the heart of their proposition, are…

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Restaurants and bars to be banned from taking employees’ tips

New legislation banning restaurant bosses from deducting or keeping employee tips is set to come into force, Theresa May has…

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Taking a proposition from ‘meh’ to ‘yeah’

During the reign of casual dining brands, reliability, know-what-you’re-getting and crowd-pleasing cuisine kept the average consumer happy. Branded Italian concepts…

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The rise of veganism

Veganism is sweeping the globe as the biggest trend of this year, but what’s the history behind the world’s most…

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Zizzi launches immersive restaurant

Italian restaurant chain Zizzi has launched its own immersive restaurant at London’s St Katherine Docks, allowing diners to experience the…

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