Coverage of opinion and trend data from a global market research firm with deep relevance to UK hospitality and foodservice professionals. Includes survey findings on consumer confidence, dining habits, staffing sentiment, and food‑related attitudes, especially based on UK panels. Offers insights into workplace expectations, recruitment challenges, pricing perceptions, and brand trust metrics that operators, chefs, and F&B executives can apply to workforce planning, guest experience design, and strategic decision‑making in hospitality contexts.