York

Petrossian to open first London restaurant in November

Parisian caviar specialists Petrossian is set to open its first London boutique, deli and restaurant this November, in time for…

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Stoke by Radisson Red Liverpool appoints head chef

Radisson Red Liverpool, which is set to launch later this year, has announced the appointment of Paul Whitfield as the…

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Sparrow Mayfair appoints executive chef and GM ahead of opening

Sparrow Mayfair announces the appointment of Ivan Simeoli as its executive chef and Miles Butler as its general manager ahead…

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Creams Cafe to open four new regional restaurants

Creams Cafe has announced it will open four “key” regional openings in the next quarter in a bid to strengthen…

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D&D revenues at 90% of pre-covid levels

D&D has revealed its group revenues in the 15 months since reopening after lockdown stand at £163m, 90% of its…

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Claridge’s appoints new culinary director

Claridge’s has announced the appointment of Dmitri Magi as its new culinary director, alongside Richard Galli as executive chef and…

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D&D London launches catered event space at Tower Bridge

D&D London has announced the launch of Blueprint Event Space, a permanent venue for D&D’s outside event’s arm – Alexander…

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Le Cochon Aveugle in York to close this November

Le Cochon Aveugle in Walmgate, York, will reportedly close its doors at the end of November, after almost nine years…

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BrewDog to open its largest bar in London this August

BrewDog, an independent Scottish craft brewer, is opening its largest bar on 18 August in London Waterloo Station.  BrewDog Waterloo…

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Pret H1 revenues surge 230% to £357.8m

Pret A Manger has reported that its half year (H1) revenues in 2022 has grown by 230% year-on-year to £357.8m,…

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