York

Coverage highlights hospitality and foodservice developments in this historic city, with reporting on restaurant and pub openings, independent brand activity, local sourcing, and tourism-led demand. Areas such as the city centre, Bishopthorpe Road, and Fossgate feature prominently, offering insights for operators responding to heritage-driven footfall, commuter trade, and the balance between local and visitor markets.

  • Oct- 2022 -
    19 October
    Food and DrinkCairn Group appoints new director of F&B operations

    Cairn Group appoints new director of F&B operations

    Newcastle-based Cairn Group has announced the appointment of David Ladd as the company’s director of food and beverage operations to oversee its portfolio of standalone restaurants and bars.  It is reported that Ladd joins from Bar Soba Group where he headed the Pan Asian brand and was responsible for an…

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  • 18 October
    Food and DrinkKerb announces two new traders at the National Theatre

    Kerb announces two new traders at the National Theatre

    London-based food market operator, Kerb, has revealed that Bad Boy Pizza Society and Mumbai Mix are joining Lucky’s Hot Chicken at the National Theatre this autumn.  It is reported that the two new traders will help Kerb build on its recent success, which is said to have been underpinned by…

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  • Sep- 2022 -
    23 September
    RestaurantsPetrossian to open first London restaurant in November

    Petrossian to open first London restaurant in November

    Parisian caviar specialists Petrossian is set to open its first London boutique, deli and restaurant this November, in time for the run up to the festive season. This will be the first permanent UK location of the Parisian institution, and will occupy the street-level space at 6 Fulham Road in…

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  • 22 September
    PeopleStoke by Radisson Red Liverpool appoints head chef

    Stoke by Radisson Red Liverpool appoints head chef

    Radisson Red Liverpool, which is set to launch later this year, has announced the appointment of Paul Whitfield as the new head chef at the venue’s restaurant, Stoke.  It is reported that Whitfield brings 30 years of fine dining culinary experience to his new role at Radisson Red Liverpool and…

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  • Aug- 2022 -
    31 August
    NewsSparrow Mayfair appoints executive chef and GM ahead of opening

    Sparrow Mayfair appoints executive chef and GM ahead of opening

    Sparrow Mayfair announces the appointment of Ivan Simeoli as its executive chef and Miles Butler as its general manager ahead of the new restaurant opening. Simeoli will work alongside the group’s executive chef AJ McCloud on menu development. Simeoli, who was born and raised on the southern Italian coast near…

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  • 16 August
    RestaurantsCreams Cafe to open four new regional restaurants

    Creams Cafe to open four new regional restaurants

    Creams Cafe has announced it will open four “key” regional openings in the next quarter in a bid to strengthen its market position, located in Manchester, New Haw, Sheffield and York. The Manchester restaurant is set to be the newest flagship for Creams Cafe. Situated within Manchester’s Arndale shopping centre,…

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  • 3 August
    RestaurantsD&D revenues at 90% of pre-covid levels

    D&D revenues at 90% of pre-covid levels

    D&D has revealed its group revenues in the 15 months since reopening after lockdown stand at £163m, 90% of its pre-covid levels. UK revenues stand at £143m, 91% of pre-covid levels, while overseas revenues are at £20m. 83% of pre-covid levels. Meanwhile, group EBITDA stands at £17m, 122% of pre-covid…

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  • 3 August
    PeopleClaridge’s appoints new culinary director

    Claridge’s appoints new culinary director

    Claridge’s has announced the appointment of Dmitri Magi as its new culinary director, alongside Richard Galli as executive chef and Thibault Hauchard as executive pastry chef.  The positions were reportedly created especially for the hotel’s overhauled culinary team to “cement its position as a world-class gastronomic destination”. The news comes…

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  • Jul- 2022 -
    21 July
    Food and DrinkD&D London launches catered event space at Tower Bridge

    D&D London launches catered event space at Tower Bridge

    D&D London has announced the launch of Blueprint Event Space, a permanent venue for D&D’s outside event’s arm – Alexander and Björck (A&B). Located at Tower Bridge, the site was originally used for the company’s Blueprint Café which was launched as a restaurant in the Design Museum when the museum…

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  • 11 July
    RestaurantsLe Cochon Aveugle in York to close this November

    Le Cochon Aveugle in York to close this November

    Le Cochon Aveugle in Walmgate, York, will reportedly close its doors at the end of November, after almost nine years in operation. The venue’s owners, Joshua and Victoria Overington, have revealed that the reason for the move is that they “have creatively outgrown the space and are looking to explore…

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