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Bone marrow-infused Bun & Barrel opens in Harborne
The restaurant is the brainchild of longtime friends, Harborne Kitchen’s Jamie Desogus and Rob Hennebry, who met as bandmates aged 21
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The Bun and Barrel, a brand-new burger restaurant offering bone marrow-infused burgers and barrel-aged cocktails, has officially opened in Harborne.
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