Wolseley Hospitality Group

Wolseley Hospitality Group CEO steps down

CEO of Wolseley Hospitality Baton Berisha has announced his decision to step down from his role. In a post on LinkedIn Berisha stated that “after much reflection” he had decided to leave for a “new adventure”. He also confirmed that he would stay on board at the company until his…

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Today’s news in brief – 21/08/24

Top hospitality group achieved YoY growth of 1.5% in July, spelling a downturn since last month’s reported rate of 2.9%. As July started with the peak of the 2024 Euros, including the quarter, semi-final and final games, Britain’s pubs experienced like-for-like growth of 4.9%. However, this positive LFL growth in…

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The Wolseley Hospitality Group appoints group executive chef

The Wolseley Hospitality Group has promoted Charles Hilton to group executive chef following his eight-year tenure as head chef at Brasserie Zedel.With over 30 years’ experience in professional cooking, Hilton now oversees a team of 200 team members across The Wolseley, The Wolseley City, The Delaunay, Brasserie Zedel, Manzi’s of…

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Today’s news in brief – 14/06/24

Wolseley Hospitality Group has drafted in restructuring advisers from AlixPartners to advise on cost management issues. The talks, which are said to be at an early stage, could lead to a “range of outcomes”, sources told Sky. Sky noted it was “unclear” what had prompted the re-engagement with AlixPartners, however.…

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Wolseley Hospitality Group owner calls in restructuring advisers

The owner of Wolseley Hospitality Group has reportedly drafted in restructuring advisers to advise on cost management issues. According to Sky News, Minor Hotels has appointed AlixPartners to advise on these issues at Wolseley Hospitality Group, whose portfolio includes The Wolseley, The Delaunay and Brasserie Zédel, among others.  The talks, which…

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Wolseley Hospitality Group appoints new operations director

Wolseley Hospitality Group has announced the appointment of Simon King as its new operations director. Kings has worked in the hospitality industry for over 20 years and started his career at The Ritz Hotel, London. He has held several senior roles at Gordon Ramsay Restaurants, Danny Meyers USHG, Fat Duck…

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Corbin & King rebrands to The Wolseley Hospitality Group

Minor International Public Company Limited (MINT) has officially changed Corbin and King’s company name to The Wolseley Hospitality Group. The Wolseley is the founding restaurant within the portfolio dating back to 2003. The new name was reportedly chosen to encompass the company’s values – with “hospitality from the heart” and…

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