The Savoy
Coverage of operations, leadership, and F&B innovation at one of the UK’s most iconic luxury hospitality establishments. This section explores executive appointments, restaurant and bar strategy, guest experience standards, and brand partnerships, offering valuable insight for hotel F&B leaders, fine dining professionals, and hospitality executives focused on premium service, international appeal, and heritage-driven excellence.
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Mar- 2022 -4 MarchRestaurants
Gordon Ramsay serves up new restaurant at St James Quarter
Gordon Ramsay Street Burger is to open a new site in Edinburgh after signing a double-height unit of 5,600 sq ft let at St James Quarter. Gordon Ramsay Street Burger will open within the Ribbon building at levels 4 and 5 of St James Quarter, opposite the Everyman Cinema which…
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Feb- 2022 -2 FebruaryRestaurants
Gordon Ramsay to open Restaurant 1890 at The Savoy
Restaurant 1890 by Gordon Ramsay is set to open at The Savoy, London, on 23 February, 2022. The new restaurant will pay homage to chef and restaurateur Georges Auguste Escoffier, who joined the hotel in 1890, and will offer “highly exclusive, contemporary fine dining” to guests for dinner only. The…
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1 FebruaryFood and Drink
Euston Square names MasterChef semi-finalist as executive chef
30 Euston Square has announced the appointment of Masterchef semi-finalist, Michelle Trusselle as executive chef. Joining Searcys team at 30 Euston Square late last year, the firm said Trusselle led the kitchen through its “busy” Christmas period and has begun extensive menu development across the venue, from canapés to fine…
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Nov- 2021 -18 NovemberFood and Drink
Foxden opens Fulham restaurant
Foxden, a new burger restaurant, has announced its opening in Fulham, Southwest London. It revealed the restaurant will be spearheaded by owner Paul Fox, who spent his childhood on the family’s beef farm in Warwickshire. According to the restaurant, Fox has years of working in hospitality “under his belt”, predominantly…
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1 NovemberRestaurants
Kasa and Kin opens in Soho
Kasa and Kin, the new all-day Filipino restaurant, bar, bakery and patisserie, has opened in the heart of London’s Soho. With Michelin-starred chef and consultant Pat McDonald (The Savoy, Liberty of London) and executive chef, Jeremy Villanueva, at the helm, diners will be offered a range of meals served throughout…
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Aug- 2021 -24 AugustRestaurants
Gordon Ramsay to open new restaurant at The Savoy this September
Gordon Ramsay has announced that he will take on The River Restaurant in September, his second restaurant located at The Savoy, London. Already home to the Savoy Grill, the new restaurant will be located in the heart of the hotel, offering both hotel guests and destination diners an all day…
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Mar- 2020 -4 MarchNews
Read’s restaurant appoints new head chef
Read’s restaurant, in Faversham, announced it has appointed Frederick Forster as its new head chef. Forster has worked in the restaurant industry since the age of 18, having worked at The Savoy in the early stages of his career. In 1990, he joined Le Manoir aux Quat’Saisons in Oxford as…
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Dec- 2019 -4 DecemberPeople
Owen Sullivan joins Noble House Events and Kitchen
Owen Sullivan has been chosen to head the new kitchen at luxury event and bespoke contract caterer, Noble House Events and Kitchen. Sullivan, who was previously Gordon Ramsay’s executive chef at Maze, the Maze Grills, and the Savoy Grill, will now lead the high profile catering company. Noble House was…
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Jul- 2019 -10 JulyAwards & Events
Romain Bourger named UK Sommelier of the Year
The Vineyard Hotel’s Romain Bourger has been UK Sommelier of the Year 2019 at an event which took place at The Savoy on 8 July. Bourger has previously won Young Sommelier of the Year 2016 and Moet UK Sommelier of the Year 2017. He leads the six person strong team…
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3 JulyRestaurants
The Savoy announces new head chef of Kaspar
The Savoy hotel in London has appointed Joost Bijster as head chef of its Kaspar restaurant, following stints at three Michelin-starred restaurants in the Netherlands and Thailand. He studied the culinary arts for over six years, earning himself three diplomas and five certificates; the highest possible qualification for a specialised…
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