The Salad Project
Covers developments from a UK-based healthy fast-casual brand specialising in fresh, customisable salads and seasonal ingredients. Updates include new site openings, menu launches, collaborations, investment activity, and sustainability initiatives, alongside insights into consumer demand for nutritious, on-the-go dining and trends shaping the health-focused segment of the UK hospitality market.
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Jan- 2025 -16 JanuaryFood and Drink
The Salad Project opens eighth site on Bond Street
The Salad Project has announced the opening of its eighth location on Bond Street, as it is looking to hit 20 sites by mid-2027. The new Bond Street location combines chef-curated salads with a premium dining experience, featuring a store design by architect Rain Wu. Co-founder, Florian De Chezelles, said:…
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Nov- 2024 -5 NovemberApps & Technology
Consumer interest in healthy deliveries up in 2024, report finds
Salads now make up 30% of the top 10 global delivery dishes – up from just 10% in 2023 – beating burgers out of the top 10 for the first time, according to Deliveroo’s annual 100 Report. The report shows there has been a shift towards health-focused food options, as…
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Aug- 2024 -9 AugustRestaurants
The Salad Project to open sixth site on Fenchurch Street
The Salad Project will be opening its sixth location on London’s Fenchurch Street on 16 August. Fenchurch Street will not only serve as one of the chain’s healthy lunch spots, but will also house The Salad Project Training Academy and the SP Testing Lab for “the latest recipe development and…
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Feb- 2023 -23 FebruaryFeatures
The Salad Project: London wants to eat healthy now
What experience do you have within the hospitality industry? I’m 29 years old and I’ve only ever worked in this industry. I have literally never done anything else, not even a summer internship in insurance or anything of the sort. I even studied hospitality management at university in Switzerland. Honestly,…
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