The Salad Project

Today’s news in brief – 16/01/25

Individual Restaurants has reported “record” Xmas sales growth of 14% across its portfolio of brands Piccolino, Riva Blu, and Restaurant Bar and Grill. Like-for-like sales for the group increased by 8% in December, whilst covers increased by 4% year-on-year. The year has been fuelled by strategic investments across its portfolio…

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The Salad Project opens eighth site on Bond Street

The Salad Project has announced the opening of its eighth location on Bond Street, as it is looking to hit 20 sites by mid-2027. The new Bond Street location combines chef-curated salads with a premium dining experience, featuring a store design by architect Rain Wu.  Co-founder, Florian De Chezelles,  said:…

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Today’s news in brief – 05/11/24

UKH has coordinated a letter with other industry groups warning against Xmas tube strikes, which could cost hospitality businesses up to 70% of daily sales. As a result of the negotiation, Transport for London has abandoned its proposed changes to pay structures meaning all RMT members will receive the same…

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Consumer interest in healthy deliveries up in 2024, report finds

Salads now make up 30% of the top 10 global delivery dishes – up from just 10% in 2023 – beating burgers out of the top 10 for the first time, according to Deliveroo’s annual 100 Report. The report shows there has been a shift towards health-focused food options, as…

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Today’s news in brief – 09/08/24

RBI’s total revenues for Q2 leapt 17.2% to $2.08bn (£1.63bn), as group-wide sales grew 5.4% to $11.25bn (£8.82bn). Tim Hortons saw a 5.4% rise in group-wide sales to $1.93bn (£1.51bn), while Burger King experienced a slight 0.7% decline to $2.92bn (£2.29bn). Popeyes also saw sales growth of 4.6%, reaching $1.55bn…

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The Salad Project to open sixth site on Fenchurch Street

The Salad Project will be opening its sixth location on London’s Fenchurch Street on 16 August.  Fenchurch Street will not only serve as one of the chain’s healthy lunch spots, but will also house The Salad Project Training Academy and the SP Testing Lab for “the latest recipe development and…

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The Salad Project: London wants to eat healthy now

What experience do you have within the hospitality industry? I’m 29 years old and I’ve only ever worked in this industry. I have literally never done anything else, not even a summer internship in insurance or anything of the sort. I even studied hospitality management at university in Switzerland. Honestly,…

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