Temper
Coverage explores the rise and fall of a South American–inspired live‑fire barbecue group in London. Includes updates on site openings and closures across Soho, Covent Garden, the City, Shoreditch, and Paddington; insights into its in‑house butchery approach, taco and steak innovation, and concepts like shake‑out rebrands and spin‑offs. Also tracks administration processes, leadership shifts, and investor activity tied to its evolving footprint. Tailored for chefs, F&B directors, and hospitality professionals monitoring mid‑market chain performance, concept pivots, and operational resilience in branded dining environments.
-
Jan- 2022 -18 JanuaryRestaurants
Temper to launch fourth site in Shoreditch
Open fire barbecue restaurant, Temper, has announced that the group will launch a fourth site to open this summer on Great Eastern Street. The new site will be split over two floors and adds to its current sites in Soho, Covent Garden and the City. Led by MD Sam Lee,…
Read More » -
Jul- 2018 -19 JulyFood and Drink
Temper City to change entire menu after Indian grill sees ‘sluggish’ customer response
Chef Neil Rankin’s Temper City restaurant is to change its entire menu as a result of what Rankin calls a “sluggish” customer response to the current Indian grill offering. The new menu will be more similar to that at Rankin’s first restaurant Temper Soho. A Temper spokesperson told Catering Today…
Read More » -
Jun- 2018 -12 JuneAwards & Events
Soho restaurant Kiln named best in the UK
Casual Thai restaurant Kiln in London’s Soho has won first place at this year’s Estrella Damm’s National Restaurant Awards. The restaurant’s achievement was announced by Restaurant magazine at a ceremony at the Hurlingham Club in London on Monday 11 June. The outlet, owned by chef Ben Chapman, climbed up eight…
Read More » -
May- 2018 -9 MayPeople
Kebab shop worker jailed after threatening owner with kebab knife
An Exeter kebab shop worker has been jailed for 15 months after threatening his boss with a kebab knife and throwing it around the street. Nazim Musa had first burst into his previous workplace, Best Kebab, threatening to kill its owner and stealing a large kebab knife. Musa then made…
Read More »
