Coverage explores the rise and fall of a South American–inspired live‑fire barbecue group in London. Includes updates on site openings and closures across Soho, Covent Garden, the City, Shoreditch, and Paddington; insights into its in‑house butchery approach, taco and steak innovation, and concepts like shake‑out rebrands and spin‑offs. Also tracks administration processes, leadership shifts, and investor activity tied to its evolving footprint. Tailored for chefs, F&B directors, and hospitality professionals monitoring mid‑market chain performance, concept pivots, and operational resilience in branded dining environments.