Temper

Coverage explores the rise and fall of a South American–inspired live‑fire barbecue group in London. Includes updates on site openings and closures across Soho, Covent Garden, the City, Shoreditch, and Paddington; insights into its in‑house butchery approach, taco and steak innovation, and concepts like shake‑out rebrands and spin‑offs. Also tracks administration processes, leadership shifts, and investor activity tied to its evolving footprint. Tailored for chefs, F&B directors, and hospitality professionals monitoring mid‑market chain performance, concept pivots, and operational resilience in branded dining environments.

  • May- 2025 -
    19 May
    RestaurantsFive new F&B concepts to open in Soho

    Five new F&B concepts to open in Soho

    Five new F&B concepts – Alta, Heard, Marjorie’s, Panadera and Breadstall Pizza –  are set to open new sites in Soho, London.  The five deals include a new flagship signing to Kingly Court, while a further two are on Foubert’s Place as well as two on Berwick Street, with each…

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  • 8 May
    NewsBoE cuts interest rates to 4.25%

    BoE cuts interest rates to 4.25%

    The Bank of England (BoE) has cut interest rates to 4.25%, down from the previous rate of 4.5%, marking the fourth rate cut since last year’s peak of 5.25%.  At its meeting ending on 7 May, the bank’s monetary policy committee (MPC) voted by a majority of 5–4 to reduce…

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  • Apr- 2024 -
    12 April
    NewsToday’s news in brief – 12/04/24

    Today’s news in brief – 12/04/24

    Restaurant group Six by Nico will be opening a new restaurant in Westgate, Oxford, on Wednesday 22 May. The site will be its fifteenth restaurant across the UK. Six by Nico Oxford has a capacity for 64 covers in the main dining area with a private dining space for 12…

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  • 12 April
    NewsTemper Burger to open in White City

    Temper Burger to open in White City

    Steakhouse and barbecue restaurant temper will open temper Burger, a brand new smash burger experience in White City, on the 17 April. Inspired by temper’s cheeseburger taco, temper Burger will offer a menu of smash burgers, created by chef director David Lagonell exclusively using sustainable British meat, sourced from a…

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  • Nov- 2023 -
    13 November
    NewsToday’s news in brief 13/11/23

    Today’s news in brief 13/11/23

    Daniel Thwaites reported a turnover of £60.3m for the half-year ended 30 September, up 4% year-on-year. The group’s operating profit, however, fell from £9.9m in the same period last year to £8.8m. The drop was attributed to the impact of property disposal, with the group making only a £200k profit…

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  • 13 November
    NewsTemper to open new location in Paddington

    Temper to open new location in Paddington

    Temper has announced it is branching out of central London to open a new restaurant location in Paddington Basin on 6 December.  Staying true to its core ‘meat over fire’ concept, chef Director David Lagonell will work with a hand-picked selection of British suppliers to create a menu of temper…

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  • Jun- 2023 -
    28 June
    Venues & PropertiesFive Points Brewing launches new Five Points Courtyard

    Five Points Brewing launches new Five Points Courtyard

    Five Points Brewing has partnered with London Fields Courtyard to launch its new Five Points Courtyard. The 300-seater space will feature independent food traders, cocktails, natural wines, and “tank-fresh” Five Points beers with indoor, outdoor and bookable private areas. It features a fully-covered deck area in addition to the “historic”…

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  • Sep- 2022 -
    28 September
    RestaurantsCaprice Holdings to launch Bacchanalia

    Caprice Holdings to launch Bacchanalia

    Bacchanalia, the brand-new restaurant concept from Caprice Holdings, has announced it will open at One Mount Street later this year. Diners will enjoy an eclectic Mediterranean menu, featuring a fusion of traditional Greek and Italian cuisine – whilst indulging in cult Italian wines and cocktails in the restaurant, private dining…

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  • 6 September
    GovernmentGovernment has ‘no plan’ to introduce hospitality work visa

    Government has ‘no plan’ to introduce hospitality work visa

    The Government has said it has “no plan” to introduce a hospitality worker visa scheme despite a petition which has gained nearly 17,000 signatures.  The petition, started by Thiago Luz Togni (general manager of Temper Shoreditch in London), called for the creation of a visa like the seasonal worker visa…

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  • 1 September
    FeaturesAre seasonal visa’s the answer to the hospitality staffing issue?

    Are seasonal visa’s the answer to the hospitality staffing issue?

    To try and raise awareness and tackle some of the issues that many hospitality bosses are facing, a petition was launched by Thiago Luz Togni, a general manager at Temper in Shoreditch, London, calling for the Government to create EU hospitality worker visas. It has reached over 15,000 signatures and…

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