Taiwan
International coverage of Taiwan’s dynamic foodservice sector with a focus on innovation, ingredient influence, and how evolving culinary trends may inform the UK market. Tracks the rise of full-service restaurants, experiential coffee culture, fusion cuisine, and supply‑chain efficiencies, offering insight into sourcing, concept development, and format adaptation. Designed for UK chefs, F&B strategists, and procurement teams exploring how market drivers abroad can inspire resilience and creativity at home.
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Aug- 2019 -23 AugustPeople
Dalmahoy Hotel appoints Bruce Price as its executive head chef
Bruce Price has joined the newly-refurbished Dalmahoy Hotel and Country Club on the outskirts of Edinburgh as its new executive head chef. Price has cooked all over the world from Australia to Switzerland, China and Taiwan, since his early days in his native New Zealand. During his time in Scotland…
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Oct- 2018 -8 OctoberRestaurants
Taiwan dumpling chain Din Tai Fung to open London restaurant
Taiwanese dumpling chain Din Tai Fung has announced it is to open a London restaurant based on Covent Garden’s Henrietta Street. The 250-cover restaurant will become the chan’s first outside of Asia, with plans for a second London restaurant on Tottenham Court Road already in motion. The chain, which described…
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