Sustainability

Chotto Matte to open in Manchester in 2025

Japanese-Peruvian restaurant group Chotto Matte will launch their first restaurant in Manchester in early 2025.  The new culinary destination will…

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Greene King achieves Best Bar None nationwide accreditation

Pub company and brewer Greene King has become the first hospitality business to achieve the nationwide Best Bar None accreditation.…

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The Buxton appoints new head chef and launches new menu

Brick Lane’s bistro and wine bar with bedrooms The Buxton has announced the appointment of new head chef Oliver Sharpe. …

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Greene King partners with Eden Project Communities

Greene King has announced a two-year partnership with the Eden Project Communities as it launches its new “Closer Communities” programme…

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Thirty7 restaurant to open in Covent Garden

New all-day dining concept thirty7 will open its debut location in Covent Garden, London.    Conceived by Hampton Lovell and…

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Compass reduces emissions by 9.4% amid 20% business growth

Compass Group UK and Ireland has reported an absolute reduction in emissions of -9.4% across Scope 1,2,3 (FY19 baseline –…

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Borough Market appoints new chair and vice chair

Borough Market, London’s food destination, has appointed Shane Holland as chair and Claire Pritchard to the role of vice chair…

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Hydes introduces new environmental measures across its business

Salford-based brewer and pub retailer Hydes has announced a raft of new environmental initiatives which will be introduced across the…

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Chartwells announces raft of new contract wins and retentions

Chartwells Independent has announced it has successfully won two new three-year contracts with South Hampstead High School and Wimbledon High…

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Compass Group to acquire CH&CO for £475m

Global food service company Compass Group has signed an agreement to acquire CH&CO, a contract and hospitality services company that…

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