Sustainability

Our coverage of how restaurants, pubs, bars, cafés, and catering companies are responding to environmental expectations from customers, regulators, and stakeholders. Whether you’re building a greener supply chain, switching to low-impact ingredients, or tracking sector benchmarks, we deliver reporting that connects sustainability to the realities of foodservice operations. Expect case studies, policy updates, and commercial insight tailored to operators and F&B leaders.

  • Jul- 2024 -
    1 July
    Catering CompaniesRestaurant Associates partners with Design Museum of London

    Restaurant Associates partners with Design Museum of London

    Restaurant Associates, part of Compass Group, has announced its new catering partnership with the Design Museum in London, expanding its national venues portfolio. Located in Kensington, London, the Design Museum is a globally recognised institution dedicated to contemporary design in every form, from architecture and fashion to graphics and industrial…

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  • Jun- 2024 -
    25 June
    NewsChef Labron-Johnson to open restaurant with rooms

    Chef Labron-Johnson to open restaurant with rooms

    Chef Merlin Labron-Johnson has announced plans to relaunch his Osip as a new restaurant with rooms.  Located at Number One Bruton in Somerset, Osip will relocate to a 16th century inn just outside the village. The last service at Number One Bruton will be on June 30th. The new Osip…

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  • 17 June
    Food and DrinkNTIA appoints new INA vice president

    NTIA appoints new INA vice president

    The Night Time Industries Association (NTIA) has announced the appointment of Michael Kill as the new vice president of the International Nightlife Association (INA). According to NTIA, Kill, with his “extensive” experience and “unwavering dedication” to the nightlife industry, brings a “wealth of knowledge and a visionary approach to his…

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  • 17 June
    FeaturesA culinary director’s trends and trials in event catering

    A culinary director’s trends and trials in event catering

    Tell us a bit about your background and experience, and what inspired you to become a chef? My passion for cooking started at a young age. Coming from a large family with five brothers, my parents worked long hours, so my nan often spent time in the kitchen preparing meals…

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  • 10 June
    NewsGreggs to open new production and logistics facility

    Greggs to open new production and logistics facility

    Greggs has announced it has entered into a lease agreement for a new state-of-the-art frozen production and logistics facility in Derby, Derbyshire.   Greggs’ strategic growth plan, announced in 2021, set out ambitious expansion targets requiring investment in significant supply chain capacity. At 12 May 2024, Greggs had 2,500 shops trading…

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  • 7 June
    AdviceIt’s all gravy: cutting costs while maxing sustainability

    It’s all gravy: cutting costs while maxing sustainability

    The hospitality and catering industry experienced a hugely challenging few years during the height of the Covid-19 pandemic. With venues and events immediately closed and revenues devastated as a result, keeping the administrators at bay was about as much as most businesses could hope for. However, as the UK returned…

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  • May- 2024 -
    30 May
    Cafes and Coffee ShopsAlex Young and George de Vos to debut with trio of openings in Islington

    Alex Young and George de Vos to debut with trio of openings in Islington

    A trio of new openings are being brought to Islington by co-founders Alex Young and George de Vos. The inaugural project from the duo will include wine bar and restaurant Goodbye Horses, the specialty coffee shop and garden Day Trip, and gelato shop The Dreamery, all set to open on…

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  • 29 May
    NewsAdmiral Taverns acquires 37 pubs from Fuller’s

    Admiral Taverns acquires 37 pubs from Fuller’s

    Admiral Taverns has announced that it has reached an agreement to acquire a portfolio of 37 freehold pubs from Fuller’s for a total consideration of £18.3m. The portfolio of 37 community, wet-led sites spans London and the Home Counties including Surrey, Sussex and Hampshire.  The group said the acquisition not…

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  • 13 May
    RestaurantsSotto Cucina and Bar to open this month

    Sotto Cucina and Bar to open this month

    Sotto Cucina and Bar, a contemporary Sicilian kitchen and bar in London’s Whitechapel, is set to open on 14 May. The venue will be housed at Hyatt Place London City East focusing on contemporary Sicilian dishes. Led by Sicilian executive chef Alfio Laudani, the menu will marry Sicilian influences with…

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  • 8 May
    NewsAtis to open flagship store on Regent Street

    Atis to open flagship store on Regent Street

    Plant-forward salad bowl brand Atis has announced that it will open a new flagship store on London’s Regent Street on 3 June.  This will mark the brand’s sixth location in London and the first opening of 2024, with additional sites planned for Monument, Moorgate, Covent Garden and Battersea by the…

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