Sustainability

Our coverage of how restaurants, pubs, bars, cafés, and catering companies are responding to environmental expectations from customers, regulators, and stakeholders. Whether you’re building a greener supply chain, switching to low-impact ingredients, or tracking sector benchmarks, we deliver reporting that connects sustainability to the realities of foodservice operations. Expect case studies, policy updates, and commercial insight tailored to operators and F&B leaders.

  • Sep- 2024 -
    27 September
    NewsToday’s news in brief – 27/09/24

    Today’s news in brief – 27/09/24

    Chick-fil-A will be expanding in the UK, targeting sites in London, Leeds, Liverpool and Belfast. The brand has stated that it is “in the process of selecting operators” for the four cities and hopes to open a total of five restaurants in the next two years. The plan comes just…

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  • 27 September
    Catering CompaniesJPC partners with Castell Howell Foods

    JPC partners with Castell Howell Foods

    Just Perfect Catering (JPC) has partnered with Castell Howell Foods to develop a Sustainable Supplier Network. Through the new network the group will identify and promote Welsh suppliers with strong sustainability credentials, including carbon reduction plans and biodiversity initiatives, and who contribute to Wales’ culture and heritage. JPC is Wales…

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  • 25 September
    AdviceHow ghost kitchens are leading the charge in sustainable dining

    How ghost kitchens are leading the charge in sustainable dining

    In recent years, the food delivery industry has witnessed a rise in ghost kitchens. These delivery-only restaurants without traditional dining spaces are not only revolutionising food service, but are also paving the way for more sustainable practices in the culinary world.  The sustainability edge of ghost kitchens By their very…

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  • 20 September
    FeaturesThe implications of Edinburgh’s Visitor Levy Act

    The implications of Edinburgh’s Visitor Levy Act

    The Visitor Levy Act, which was passed by the Scottish Parliament in May 2024 and received Royal Assent shortly after in July, grants local councils the authority to implement a tax on overnight accommodation, commonly referred to as a “visitor levy” or “tourist tax”.  This new legislation represents a significant…

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  • 12 September
    RestaurantsUberEats partners with Michelin starred chef Simon Rogan

    UberEats partners with Michelin starred chef Simon Rogan

    UberEats, in the latest iteration of its Hosts series, has partnered with Michelin starred chef Simon Rogan to launch one of its “most sustainable” menus in the UK.   The menu has been developed solely using ingredients grown on Rogan’s farm, ‘Our Farm’, in the Cartmel Valley in the Lake District…

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  • 12 September
    PeopleAdnams chairman steps down amid health concerns

    Adnams chairman steps down amid health concerns

    Suffolk-based hospitality group Adnams has announced that chairman Jonathan Adnams has stepped down from his role with immediate effect due to health reasons.  The news comes after he initially informed members of his possible retirement at the company’s last Annual General Meeting.  As a result, the board “unanimously” agreed that…

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  • 4 September
    NewsLexington Catering extends contract with London Business School

    Lexington Catering extends contract with London Business School

    Lexington Catering has announced that it has extended its contract with London Business School (LBS) for another five years from 1 January 2025.  The partnership with LBS has been built on a foundation of shared values and understanding of the school’s needs.  The contract is valued at £29m over the…

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  • Aug- 2024 -
    30 August
    NewsToday’s news in brief – 30/08/24

    Today’s news in brief – 30/08/24

    Revolution Bars Group has completed its fundraising and restructuring plan, which is set to go ahead as planned next week (3 September). The plan, which was launched on 31 May, will enable the company to restructure certain of its liabilities. The board expects the plan to deliver a significant annualised…

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  • 30 August
    RestaurantsCaulders Garden Centre to open new 300-seat restaurant

    Caulders Garden Centre to open new 300-seat restaurant

    Caulders Garden Centre Kirkintilloch, Glasgow, is set to build a new 300-seat restaurant following a £1.5m investment. The new restaurant will be more than double the size of the existing restaurant overlooking Campsie Hills and will create at least an additional 30 jobs for the area. As part of Caulders…

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  • 28 August
    Pubs and BarsDronfield Woodhouse pub The Miners Arms closes for £310k refurb

    Dronfield Woodhouse pub The Miners Arms closes for £310k refurb

    Dronfield Woodhouse pub The Miners Arms has shut its doors in order to undergo a £310,000 refurbishment.  The refurbishment is being carried out by Heineken-owned Star Pubs and new licensee Jon Church, who comes from Meadowhead and has worked in pubs around Derbyshire and South Yorkshire for the past 20…

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