Sustainability

Top tips for practical sustainable dining

Discovering a world where every dish is a story about respecting nature, connecting with local producers and committing to a…

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Two thirds of hospitality businesses yet to implement major food waste change

From 31 March 2025, new ‘Simpler Recycling’ legislation, being brought in under the Environment Act 2021, will require all businesses…

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Keenan Recycling secures major contract with Heart with Smart group

Keenan Recycling, the provider of sustainable food waste management solutions, has secured its largest-ever direct national food waste contract with…

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Today’s news in brief – 27/09/24

Chick-fil-A will be expanding in the UK, targeting sites in London, Leeds, Liverpool and Belfast. The brand has stated that…

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JPC partners with Castell Howell Foods

Just Perfect Catering (JPC) has partnered with Castell Howell Foods to develop a Sustainable Supplier Network. Through the new network…

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How ghost kitchens are leading the charge in sustainable dining

In recent years, the food delivery industry has witnessed a rise in ghost kitchens. These delivery-only restaurants without traditional dining…

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The implications of Edinburgh’s Visitor Levy Act

The Visitor Levy Act, which was passed by the Scottish Parliament in May 2024 and received Royal Assent shortly after…

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UberEats partners with Michelin starred chef Simon Rogan

UberEats, in the latest iteration of its Hosts series, has partnered with Michelin starred chef Simon Rogan to launch one…

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Adnams chairman steps down amid health concerns

Suffolk-based hospitality group Adnams has announced that chairman Jonathan Adnams has stepped down from his role with immediate effect due…

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Lexington Catering extends contract with London Business School

Lexington Catering has announced that it has extended its contract with London Business School (LBS) for another five years from…

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