Sustainability
Our coverage of how restaurants, pubs, bars, cafés, and catering companies are responding to environmental expectations from customers, regulators, and stakeholders. Whether you’re building a greener supply chain, switching to low-impact ingredients, or tracking sector benchmarks, we deliver reporting that connects sustainability to the realities of foodservice operations. Expect case studies, policy updates, and commercial insight tailored to operators and F&B leaders.
-
Mar- 2025 -14 MarchNews-In-Brief
Today’s news in brief – 14/03/25
Deliveroo has hit a profit of £3m for 2024, following a loss of £32m in the year prior. It comes as the restaurant and groceries delivery platform had “a good year of growth”, in which its gross transaction value jumped 6% and revenues rose by 3% in constant currency. The…
Read More » -
14 MarchCatering Companies
Levy appoints new director of decarbonisation
Levy UK and Ireland, the sports and hospitality sector of Compass Group, has announced the appointment of Dr Vincent Walsh as director of decarbonisation. Walsh, an ecosystems expert, and leader in supply chain innovation and large-scale decarbonisation programmes, has been working with Levy since 2022 as a key advisor on…
Read More » -
10 MarchRestaurants
Ara Restaurant to launch in East London
Chef patron Murat Kilic is set to launch Ara, a new, 76 cover (+20 outdoor), all-day dining restaurant, in East London on 1 May 2025 Ara is Kilic’s third venture following the success of its sister restaurant Amber. The self-taught chef grew up in his native Turkey where he loved…
Read More » -
5 MarchFeatures
The AA Rosette Awards: a benchmark of culinary excellence
For almost 70 years, the AA Rosette Awards have been a trusted mark of quality within the UK’s dining scene. First introduced in 1956, the AA Rosette scheme was the first nationwide system for assessing food quality in restaurants and hotels. “Our long-established Rosette scheme celebrates successful cooking at different…
Read More » -
Feb- 2025 -3 FebruaryNews-In-Brief
Today’s news in brief – 03/02/25
Honest Burgers has appointed a new CEO. Kevin Styles previously served in the same capacity at the Jamie Oliver Group, where he spearheaded the development of the new restaurant proposition and cooking school. Styles joining the chain is said to mark a new chapter for Honest Burgers as it continues…
Read More » -
3 FebruaryPeople
Palé Hall Hotel appoints head chef and extends leadership team
Five-star country house in Snowdonia, Palé Hall Hotel, has announced the appointment of Laurence Webb as head chef as well as the expansion of its leadership team – with Tom James joining as deputy general manager and Vlad Pisarenco as F&B manager. As head chef, Webb brings international expertise and…
Read More » -
Jan- 2025 -31 JanuaryCatering Companies
Houston and Hawkes appoints new sales director
Independent catering company Houston and Hawkes has announced the appointment of Jessica Burgess as its new sales director. She joins from a senior sales role at BaxterStorey, bringing over 12 years of experience in operations and business development within the foodservice and hospitality sector. In her new role, Burgess will…
Read More » -
28 JanuaryNews-In-Brief
Today’s news in brief – 28/01/25
Urban Pubs and Bars saw a “record-breaking” rise in EBITDA of 26% to £8.7m for the year ended 28 April 2024. The group also reported a 16% rise in turnover to £60.5m and a 4% uplift in like-for-like sales in the period. Over the Christmas trading period, which took place…
Read More » -
28 JanuaryFood and Drink
Brighton’s sustainable restaurants initiative expands with new workshop
The University of Brighton and Restaurants Brighton have teamed up for a sustainability workshop to help local restaurants reduce their environmental impact and share sustainability success. Taking place on 29 January at Brighton’s Hotel du Vin, the session will provide local restauranters with practical tools to cut their environmental impact,…
Read More » -
14 JanuaryRestaurants
Azzurri Group reduces GHG emissions by 7% in 2024
Azzurri Group, investor in businesses such as ASK Italian, Zizzi and Coco Di Mama, has revealed that it has reduced its GHG emissions by 7% in 2024. During FY24, the company delivered a strong financial performance, opening additional restaurants, expanding retail offerings and growing its portfolio with Boojum, Dave’s Hot…
Read More »
