Sustainability

Comptoir sees revenues rise 9.5% to £34.5m

Comptoir Group, the owner and operator of Lebanese, Middle Eastern and North African inspired restaurants has reported a 9.5% increase…

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Network Rail and SSP partner with Olio to tackle food waste

Network Rail and SSP Group have partnered with food sharing app Olio to tackle food waste through its Food Waste…

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Levy agrees multi-million pound Excel London partnership

Levy UK and Ireland and Excel London have announced a multi-million-pound agreement strengthening their long-standing relationship. The strengthened partnership aims…

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Key takeaways from HOSPACE 2024

The HOSPACE 2024 conference, hosted by the Hospitality Professionals Association (HOSPA) on 14 November at the Royal Lancaster London, marked…

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Esquires aiming to double number of UK sites

Esquires Coffee has revealed that it is looking to increase its branch network from 70 sites at present to 140-150…

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Searcys officially opens events venue at 41 Portland Place

Restaurateur and events caterer, Searcys, has announced the official opening of 41 Portland Place following a major refurbishment, adding to…

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Levy Ireland launches Positive Carbon food waste reduction plan

Levy Ireland has announced the launch of a food waste reduction initiative in partnership with Positive Carbon. Levy will use…

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Today’s news in brief – 29/10/24

Caffè Nero has acquired 200 Degrees for an undisclosed amount, making it the fifth brand in the group. Founded in…

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BM Caterers appoints new ESG project manager

BM Caterers has announced the appointment of Elisabeth Ortiz Kuefler as ESG project manager, a newly-created role. Kuefler will take…

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Compass One acquires Peabodys Coffee

Compass One, part of Compass Group UK and Ireland, has acquired Peabodys Coffee, the provider of quality food and beverages…

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