Sustainability
Our coverage of how restaurants, pubs, bars, cafés, and catering companies are responding to environmental expectations from customers, regulators, and stakeholders. Whether you’re building a greener supply chain, switching to low-impact ingredients, or tracking sector benchmarks, we deliver reporting that connects sustainability to the realities of foodservice operations. Expect case studies, policy updates, and commercial insight tailored to operators and F&B leaders.
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Mar- 2025 -5 MarchFeatures
The AA Rosette Awards: a benchmark of culinary excellence
For almost 70 years, the AA Rosette Awards have been a trusted mark of quality within the UK’s dining scene. First introduced in 1956, the AA Rosette scheme was the first nationwide system for assessing food quality in restaurants and hotels. “Our long-established Rosette scheme celebrates successful cooking at different…
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Feb- 2025 -3 FebruaryNews-In-Brief
Today’s news in brief – 03/02/25
Honest Burgers has appointed a new CEO. Kevin Styles previously served in the same capacity at the Jamie Oliver Group, where he spearheaded the development of the new restaurant proposition and cooking school. Styles joining the chain is said to mark a new chapter for Honest Burgers as it continues…
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3 FebruaryPeople
Palé Hall Hotel appoints head chef and extends leadership team
Five-star country house in Snowdonia, Palé Hall Hotel, has announced the appointment of Laurence Webb as head chef as well as the expansion of its leadership team – with Tom James joining as deputy general manager and Vlad Pisarenco as F&B manager. As head chef, Webb brings international expertise and…
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Jan- 2025 -31 JanuaryCatering Companies
Houston and Hawkes appoints new sales director
Independent catering company Houston and Hawkes has announced the appointment of Jessica Burgess as its new sales director. She joins from a senior sales role at BaxterStorey, bringing over 12 years of experience in operations and business development within the foodservice and hospitality sector. In her new role, Burgess will…
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28 JanuaryNews-In-Brief
Today’s news in brief – 28/01/25
Urban Pubs and Bars saw a “record-breaking” rise in EBITDA of 26% to £8.7m for the year ended 28 April 2024. The group also reported a 16% rise in turnover to £60.5m and a 4% uplift in like-for-like sales in the period. Over the Christmas trading period, which took place…
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28 JanuaryFood and Drink
Brighton’s sustainable restaurants initiative expands with new workshop
The University of Brighton and Restaurants Brighton have teamed up for a sustainability workshop to help local restaurants reduce their environmental impact and share sustainability success. Taking place on 29 January at Brighton’s Hotel du Vin, the session will provide local restauranters with practical tools to cut their environmental impact,…
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14 JanuaryRestaurants
Azzurri Group reduces GHG emissions by 7% in 2024
Azzurri Group, investor in businesses such as ASK Italian, Zizzi and Coco Di Mama, has revealed that it has reduced its GHG emissions by 7% in 2024. During FY24, the company delivered a strong financial performance, opening additional restaurants, expanding retail offerings and growing its portfolio with Boojum, Dave’s Hot…
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14 JanuaryRestaurants
Comptoir sees revenues rise 9.5% to £34.5m
Comptoir Group, the owner and operator of Lebanese, Middle Eastern and North African inspired restaurants has reported a 9.5% increase in revenues to £34.5m for FY24 (FY23: £31.5m). The group’s restaurant sales also recorded a positive increase, with like for like sales in the second half year of +2.9% and…
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Dec- 2024 -23 DecemberFood and Drink
Network Rail and SSP partner with Olio to tackle food waste
Network Rail and SSP Group have partnered with food sharing app Olio to tackle food waste through its Food Waste Heroes programme. It is estimated that the partnership could feed nearly 11,000 households annually by donating 150 tonnes of food every year. This partnership will see a total of 34…
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16 DecemberCatering Companies
Levy agrees multi-million pound Excel London partnership
Levy UK and Ireland and Excel London have announced a multi-million-pound agreement strengthening their long-standing relationship. The strengthened partnership aims to build on its successful 25-year association with a greater emphasis on future investment. Central to this lies a brand-new dining experience for Excel’s new-look waterfront entertainment district, Immerse LDN,…
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