Sustainability
Our coverage of how restaurants, pubs, bars, cafés, and catering companies are responding to environmental expectations from customers, regulators, and stakeholders. Whether you’re building a greener supply chain, switching to low-impact ingredients, or tracking sector benchmarks, we deliver reporting that connects sustainability to the realities of foodservice operations. Expect case studies, policy updates, and commercial insight tailored to operators and F&B leaders.
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Feb- 2019 -7 FebruaryFeatures
Tea time: The growing popularity of plant-based energy drinks
Plant-based diets are all the rage. However, they’re much more than just another eating fad. They appeal to a growing number of people that aren’t just interested in health and wellbeing, but who are also concerned about sustainability and living more ethically. This is reshaping menu choices and is now…
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1 FebruaryAdvice
Why workplace restaurants should put sustainability on the menu
With 76% of millennials considering a company’s social and environmental commitments before deciding where to work, today, physical and cultural attributes in the workplace are just as important as competitive pay and progression opportunities. When it comes to recruiting and retaining employees, savvy businesses are paying special attention to factors…
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Jan- 2019 -25 JanuaryOpinion
Catering equipment trends to look out for in 2019
Sustainability is fast becoming an issue for the kitchens of today, whether it be in energy, water, food waste and FOG (fats oils and grease) management. Consumers and businesses are increasingly aware of what goes into our food and how the processes we use to make it has an impact…
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24 JanuaryFeatures
Sustainable values, health consciousness and the pursuit of pleasure
From street food to haute cuisine, the food and beverage landscape is responding to the changing tastes of Millennial and Gen Z consumers who are better informed and more adventurous. A growing number of eco-friendly and health-conscious customers want to know the story behind what they eat and drink, seeking…
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16 JanuaryFeatures
Top trends in hospitality for 2019
Accounting for over 10% of global GDP and the creation of one in five new jobs according to the World Travel and Tourism Council, travel and tourism continues to be one of the world’s fastest-growing industries. It is also an industry undergoing rapid transformation, shaped by new technologies and the…
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10 JanuaryBusiness
Sushi Daily expands to standalone restaurants with New Oxford Street outlet
Sushi Daily has announced it is to open its first standalone restaurant on London’s New Oxford Street. Previously, the sushi chain existed as a concession in branches of John Lewis and Waitrose however it has now followed smoothie chain Joe and the Juice in branching out of the stores. Sushi…
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7 JanuaryOpinion
2019 food trends
The political environment, concerns around sustainability and food provenance are set to fuel the major food trends of 2019, according to a new insight-driven guide from Bidfood. In this guide, four ‘Mega Trends’ have been identified which will influence consumer choices over the coming year: Good For Me, Good For You:…
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4 JanuaryFeatures
Creating a sustainable healthy menu
On 8 November the Green Gown Awards, hosted at the National Railway Museum, honoured the exceptional sustainability initiatives being undertaken by universities and colleges across the UK and Ireland. As an event recognising the sustainability of others, it was only right that we demonstrate these values, so we created a healthy…
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Dec- 2018 -20 DecemberAdvice
Sustainability: the future of furniture
The global scientific consensus is clear: as a species, we need to change our consumption habits or face environmental disaster. Most people are aware of the danger posed by energy consumption. Other threats, nearly as serious, are often overlooked. Not least amongst these threats is the devastation of the world’s…
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20 DecemberBusiness
Confidence ‘under pressure’ across eating and drinking-out market
Business confidence among leaders of Britain’s eating and drinking-out market remains strained, the latest edition of the CGA Business Confidence Survey, produced in partnership with Fourth has revealed. While 63% – slightly down from the last poll in July – are optimistic about their own businesses’ prospects for next 12…
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