Sustainability

Sep- 2018 -

5 September

Taking a proposition from ‘meh’ to ‘yeah’

During the reign of casual dining brands, reliability, know-what-you’re-getting and crowd-pleasing cuisine kept the average consumer happy. Branded Italian concepts…

Aug- 2018 -

31 August

Advice

What is the hospitality sector doing to deal with waste?

There has been a rising awareness in the amount of food that is wasted across the world, and most customers…

30 August

Beverages

Nine Lives launches sustainability-focused cocktail menu

Nine Lives, the neighbourhood bar in London Bridge founded by industry experts Allan Gage, Emma Hutchison and Tom Soden, has…

Jul- 2018 -

30 July

Beverages

Starbucks launches 5p cup charge in UK

Starbucks is rolling out a 5p paper cup charge in all 950 UK stores, following a three-month trial in London.…

18 July

Business

Sodexo wins 10-year contract with Coventry University

Catering firm Sodexo has won a 10-year, £6m per annum contract with Coventry University to supply catering and hospitality services.…

Jun- 2018 -

26 June

Features

‘Sustainability and ethical catering – the challenges and the successes’

As we progress through 2018, there’s an obvious focus on the environmental impact of companies. From banning single use plastics,…

22 June

Beverages

NGO puts pressure on PepsiCo following ‘weak’ palm oil policy announcement

The Rainforest Action Network (RAN) has described PepsiCo’s latest palm oil policy as a “dodge and cover”, and claimed it…

21 June

Features

The future of hospitality entrepreneurship

The hospitality industry has traditionally been more about evolution than revolution, but today’s fast-changing landscape stands in marked contrast to…

6 June

Regulations & Policies