Sustainability

Five eating out trends to watch in 2019

Global information company The NPD Group has identified five new trends that will shape Britain’s £56bn out-of-home (OOH) foodservice industry in 2019.…

Read More »

Following the success of Hygge or Lagom…businesses should now follow the mantra of Prajāva

The Swedish lifestyle concept has become big news in recent years. First Hygge (cosy) and then Lagom (just enough) have…

Read More »

Food waste in the hospitality sector

Barely a day goes by where the plight of our planet isn’t in the news. Plastic is suffocating the sea,…

Read More »

The Flexitarian Diet

It was Dawn Jackson Blatner’s blockbuster recipe book, The Flexitarian Diet, that began to turn heads around the globe in…

Read More »

GBK enters CVA

GBK has announced it is to enter a CVA this afternoon (24 October) following the appointment of Deloitte in September…

Read More »

Catering for active lifestyles

It’s no secret that people are becoming more health-conscious. And with many businesses now recognising the positive impact that a…

Read More »

InterContinental London’s O2 branch to source all produce locally

Intercontinental Hotels Group’s (IHG) London O2 branch is to source all produce for its Market Brasserie restaurant locally via a…

Read More »

New award created in memory of tragic Masterchef semi-finalist

The Craft Guild of Chefs has introduced a new award created in memory of MasterChef: The Professionals semi-finalist, Matt Campbell,…

Read More »

Brexit, inflation and coffee: what does the future hold?

It’s fair to say that the news at the moment is pretty bleak. A US president who seems hell bent…

Read More »

2018’s coffee trends – ridiculous or rational?

The UK is obsessed with coffee. We drink 95 million cups every day, which is almost 30 million more cups…

Read More »