Sustainability

Tea time: The growing popularity of plant-based energy drinks

Plant-based diets are all the rage. However, they’re much more than just another eating fad. They appeal to a growing…

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Why workplace restaurants should put sustainability on the menu

With 76% of millennials considering a company’s social and environmental commitments before deciding where to work, today, physical and cultural…

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Catering equipment trends to look out for in 2019

Sustainability is fast becoming an issue for the kitchens of today, whether it be in energy, water, food waste and…

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Sustainable values, health consciousness and the pursuit of pleasure

From street food to haute cuisine, the food and beverage landscape is responding to the changing tastes of Millennial and…

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Top trends in hospitality for 2019

Accounting for over 10% of global GDP and the creation of one in five new jobs according to the World…

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Sushi Daily expands to standalone restaurants with New Oxford Street outlet

Sushi Daily has announced it is to open its first standalone restaurant on London’s New Oxford Street. Previously, the sushi…

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2019 food trends

The political environment, concerns around sustainability and food provenance are set to fuel the major food trends of 2019, according…

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Creating a sustainable healthy menu

On 8 November the Green Gown Awards, hosted at the National Railway Museum, honoured the exceptional sustainability initiatives being undertaken by…

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Sustainability: the future of furniture

The global scientific consensus is clear: as a species, we need to change our consumption habits or face environmental disaster.…

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Confidence ‘under pressure’ across eating and drinking-out market

Business confidence among leaders of Britain’s eating and drinking-out market remains strained, the latest edition of the CGA Business Confidence…

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