Sustainability

Fighting the global food waste problem with AI and automation

With food and drink prices remaining stubbornly high in the UK despite recent Office for National Statistics figures showing a…

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Heinkenen to invest £40m in Star Pubs upgrades

Heineken has recently announced it will invest £40m in upgrading almost a quarter of the pubs in its Star Pubs…

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Star Pubs and Bars aims for net-zero pub estate by 2040

Heineken-owned Star Pubs and Bars has announced its plans to decarbonise its estate of 2,400 pubs by 2040 in a…

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Stop the waste: how Stanwell House cuts down on its waste

“We’re very keen on making the project famous, because we feel that it’s important that we kind of do as…

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Busting recycling misconceptions in hospitality

Though recycling has long been seen as a solution to packaging waste, it’s time to rethink our habits. According to…

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AiP secures over £3m in school meals contracts

Alliance in Partnership (AiP), specialists in education catering, has recently secured £3.6m in new and retained contracts since the beginning…

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BaxterStorey secures new catering contract at Goldsmiths University

BaxterStorey has signed a new catering contract with Goldsmiths, University of London, in a bid to provide students and staff…

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Adebola Adeshina: ‘If I wouldn’t eat it, why would I serve it?’

Can you tell me about your journey as chef patron at Chubby Castor? So it all started happening in 2017…

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Deliveroo launches new training academy

Deliveroo has launched a new training academy to help small and medium-sized restaurants across the UK access expert advice and…

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Roots and Seeds Kitchen Garden to open in Gloucestershire

Roots and Seeds Kitchen Garden has announced its opening at The Old Kennels in Cirencester, Gloucestershire on 7 April 2023.…

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