Sustainability
Our coverage of how restaurants, pubs, bars, cafés, and catering companies are responding to environmental expectations from customers, regulators, and stakeholders. Whether you’re building a greener supply chain, switching to low-impact ingredients, or tracking sector benchmarks, we deliver reporting that connects sustainability to the realities of foodservice operations. Expect case studies, policy updates, and commercial insight tailored to operators and F&B leaders.
-
Apr- 2024 -3 AprilNews
Chotto Matte to open in Manchester in 2025
Japanese-Peruvian restaurant group Chotto Matte will launch their first restaurant in Manchester in early 2025. The new culinary destination will occupy the 20,000 sq ft rooftop at the St Michael’s development, overlooking Manchester’s Town Hall. The restaurant will feature an interior design scheme by designer Andy Martin who has collaborated…
Read More » -
Mar- 2024 -20 MarchNews
Greene King achieves Best Bar None nationwide accreditation
Pub company and brewer Greene King has become the first hospitality business to achieve the nationwide Best Bar None accreditation. Best Bar None is recognised within the hospitality industry for identifying well-run licensed premises and the multi-site accreditation scheme is a new venture for Best Bar None, designed to complement…
Read More » -
15 MarchNews
The Buxton appoints new head chef and launches new menu
Brick Lane’s bistro and wine bar with bedrooms The Buxton has announced the appointment of new head chef Oliver Sharpe. Sharpe’s arrival marks a new chapter for East London’s bistro, which will offer a newly devised menu serving hyper-seasonal small plates and natural wines, focusing on quality ingredients including produce…
Read More » -
11 MarchPubs and Bars
Greene King partners with Eden Project Communities
Greene King has announced a two-year partnership with the Eden Project Communities as it launches its new “Closer Communities” programme reaching 1,600 managed pubs across the UK. Greene King’s “Closer Communities” programme will aim to help reduce loneliness and social isolation by providing opportunities for people to come together and…
Read More » -
5 MarchNews
Thirty7 restaurant to open in Covent Garden
New all-day dining concept thirty7 will open its debut location in Covent Garden, London. Conceived by Hampton Lovell and Co, the founders of seafood and oyster restaurant The Oystermen, the launch of thirty7 marks their third hospitality venue within the Covent Garden neighbourhood, further reemphasising the destination’s commitment to…
Read More » -
Feb- 2024 -28 FebruaryCatering Companies
Compass reduces emissions by 9.4% amid 20% business growth
Compass Group UK and Ireland has reported an absolute reduction in emissions of -9.4% across Scope 1,2,3 (FY19 baseline – FY23) amid a 20% growth in business. This has been achieved, inclusive of the company’s “high” organic growth, acquisitions and joint ventures. By including Compass’ growth within its analysis, an…
Read More » -
9 FebruaryFood and Drink
Borough Market appoints new chair and vice chair
Borough Market, London’s food destination, has appointed Shane Holland as chair and Claire Pritchard to the role of vice chair for the charitable trust. Holland, executive chairman of Slow Food in the UK, previously held the position of vice chair and replaced Adrian Bunnis who is stepping down after four…
Read More » -
1 FebruaryBreweries and Distilleries
Hydes introduces new environmental measures across its business
Salford-based brewer and pub retailer Hydes has announced a raft of new environmental initiatives which will be introduced across the business throughout the year. At the brewery in Salford, new environmental measures include the installation of inverter drives which control the speed of the motors during the constant brewing process…
Read More » -
Jan- 2024 -26 JanuaryCatering Companies
Chartwells announces raft of new contract wins and retentions
Chartwells Independent has announced it has successfully won two new three-year contracts with South Hampstead High School and Wimbledon High School. Both schools are members of the Girls’ Day School Trust (GDST), the UK’s largest group of independent schools educating 20,000 girls each year. Chartwells Independent will also support both…
Read More » -
22 JanuaryCatering Companies
Compass Group to acquire CH&CO for £475m
Global food service company Compass Group has signed an agreement to acquire CH&CO, a contract and hospitality services company that operates in the UK and Ireland, for an initial enterprise value of £475m. Plans of acquiring CH&CO comes as the company is a “highly regarded” management team and a track…
Read More »
