Supply Chain

British Airways gets flighty and Starbucks smells the coffee over coronavirus

The business response to the coronavirus situation, which appears to be developing into a serious crisis, continues apace today. British…

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How the blue planet effect is greening the hospitality industry 2010-2030

At the start of a new decade it seems only fitting to look back on the previous decade and forward…

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Want to know who will win the election? Watch the pound

In recent years there has been a lot of talk about how badly wrong pollsters can get it. Nobody thought…

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Transparency in the food supply chain

Creating transparency in the food supply chain is nothing new, but it has now become inevitable thanks to rapidly growing…

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Traceability: The rise of the conscious consumer

In today’s age, consumers are now looking to extend their consideration for the world beyond their own households and are…

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Pizza Express: how to keep pizza on the menu and on the High Street

Recent news that Pizza Express, is engaging in ‘debt talks’ has sparked fears that it could be the next company…

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Understanding restaurant CVAs and closures

As recently reported by Catering Today, the number of restaurant insolvencies has risen by 25% in the past 12 months.…

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Whistleblowing on Food Crime

Since 2013, the horsemeat scandal has been the most high profile food fraud issue to date and as a result…

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Catercost acquired by the EF Group

Catering cloud-based service provider, The EF Group, has announced the acquisition of menu planning, nutrition and allergen management service provider…

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Making coffee accessible to everyone

Speciality coffee was once the preserve of the coffee geeks and hipsters. These days all operators are trying to ensure…

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