Strategy
This section highlights the strategic moves shaping the UK hospitality and foodservice industry. From brand repositioning and pricing models to diversification plans, leadership changes, and multi-site rollout strategies, our coverage provides valuable insight into how restaurant groups, pub chains, caterers, and bar operators are adapting to shifting market conditions. Whether you’re refining your business model, assessing competitor strategies, or making key investment decisions, this archive offers sharp editorial designed to support strategic thinking at every level of the foodservice sector.
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Aug- 2021 -9 AugustPubs and Bars
London Cocktail Club to open in Bristol
Nightcap has announced that it has entered into a lease for a new London Cocktail Club site in Corn Street, central Bristol. The new site covers an area of approximately 3,500 square feet with a 2:30 am license over Thursday to Saturday. It is expected that the new site will…
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3 AugustFood and Drink
Domino’s H1 profits boosted by post-lockdown sales
Domino’s has reported a 27.7% rise in its pre-tax profits for the 26 weeks ended 27 June 2021 to £60.8m from £47.6m the previous year, which it said was driven by post lockdown reunion sales and the Euros. System sales also grew by 19.6% to £752.3m from £628.9m and was…
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Jul- 2021 -28 JulyPeople
UKH names Kate Nicholls as disability ambassador
UK Hospitality (UKH) has appointed Kate Nicholls, CEO of the group, as its new disability ambassador. The appointment follows the government’s release of its new ‘National Disability Strategy’ – with officials outlining plans to offer disabled people better job support and opportunities. Nicholls said that as part of her new…
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26 JulyPubs and Bars
Admiral Taverns acquires Hawthorn for £222.3m
Admiral Taverns has announced that it has acquired the entire issued share capital of the Hawthorn pub portfolio from real estate investors NewRiver, for a total consideration of approximately £222.3m. Hawthorn currently operates 674 pubs through a mixture of tenanted, leased and operator managed sites across the UK. The acquisition…
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21 JulyRestaurants
Loungers FY losses remain flat despite sales revival
Loungers saw its losses before tax remain relatively flat at £14.7m for the year ended 18 April 2021, despite a return to sales growth following the reopening of hospitality. The cafe, bar, and restaurant group reported a like-for-like sales increase of 23.7% in the nine weeks to 18 July 2021,…
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20 JulyBreweries and Distilleries
Young’s post-lockdown sales trump pre-pandemic levels
Young and Co’s Brewery has announced that total sales increased 95% for the 13-week period to 12 July 2021, when compared to the same period in 2019. Speaking at the group’s annual general meeting (AGM), Stephen Goodyear, chairman at the company, claimed that Young’s has been trading “ahead of expectations”…
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19 JulyRestaurants
Kitchin Group hires external HR consultancy amid bullying accusations
The Tom Kitchin owned Kitchin Group has appointed an independent, external HR consultancy in reaction to recent allegations of staff mishandling and harassment. Some 12 former employees claimed earlier this month of “hellish” sexual harassment, abuse, and the denial of food, water, and lavatory breaks amid 18 hours shifts across…
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16 JulyGovernment
UKH welcomes gov’s new ‘hospitality strategy’
UKHospitality has welcomed the launch of a new ‘hospitality strategy’, which reportedly recognises the contribution the sector’s pubs, restaurants, hotels, nightclubs and other venues make to the UK’s economic and social wellbeing. The strategy sets out a raft of measures, including highlighting opportunities in the hospitality industry to job seekers…
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14 JulyFeatures
Becoming a scalable business through successful crowdfunding
It’s one thing to identify a growing market, establish an innovative route into the sector, and reach a point of scalability, but to continually grow a startup is another ballgame completely. Crowdfunding can provide the path needed to beat that game, but also the opportunity to score an unfortunate own…
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14 JulyPeople
SSP CEO Simon Smith to step down
SSP Group, the food and beverage travel outlet operator, has announced that Simon Smith is stepping down from his role as group CEO. Smith advised the firm’s board that he will be leaving at the end of 2021 to pursue a new opportunity at a private equity-backed business. Prior to…
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