Strategy
This section highlights the strategic moves shaping the UK hospitality and foodservice industry. From brand repositioning and pricing models to diversification plans, leadership changes, and multi-site rollout strategies, our coverage provides valuable insight into how restaurant groups, pub chains, caterers, and bar operators are adapting to shifting market conditions. Whether you’re refining your business model, assessing competitor strategies, or making key investment decisions, this archive offers sharp editorial designed to support strategic thinking at every level of the foodservice sector.
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Oct- 2025 -27 OctoberRestaurants
Wingstop opens first Sheffield site amid ongoing expansion
Wingstop UKI has opened its first site in Sheffield amid the chain’s ongoing expansion. The new 4,585 sq. ft site hosts 114 covers and is located in the Oasis Dining Quarter at Meadowhall, a shopping and leisure destination in Yorkshire. Located three miles from Sheffield city centre and directly connected…
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23 OctoberRestaurants
Sticks’n’Sushi to open first Manchester restaurant next spring
Danish restaurant group Sticks’n’Sushi is to open its first Manchester restaurant next spring, marking the next stage in its UK growth. The new venue will occupy a two-storey site in Spinningfields, the city’s financial and dining district, becoming the group’s 17th restaurant in the UK and following a recent launch…
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23 OctoberPeople
Inn Collection Group CEO Sean Donkin to step down
The Inn Collection Group has revealed that chief executive Sean Donkin will step down from his role by the end of the year after more than 15 years with the business. In a statement, the company said: “After many years of loyal service, Sean Donkin has decided to explore opportunities…
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20 OctoberFood and Drink
Chaiiwala opens new site in Staines
Indian street food café chain Chaiiwala has officially opened a new branch in Staines as part of its wider expansion strategy targeting shopping centres, drive-thru locations and high streets. The new café, located at Two Rivers Retail Park in Staines-upon-Thames, adds to the Leicester-founded brand’s growing UK presence. Established in…
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17 OctoberFood and Drink
German Doner Kebab to open new restaurants in London and Surrey
German Doner Kebab will open two new restaurants this autumn, expanding its UK footprint with launches in Elephant and Castle, south London, and at Cobham Services on the M25, in Surrey. The new locations mark the latest stage in the brand’s national growth strategy and its move to diversify across…
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16 OctoberCatering Companies
Levy appoints chair to drive European expansion
Levy UK and Ireland has announced the appointment of Richard Thompson as chair in a newly created role aimed at supporting the company’s next phase of growth and expansion across Europe. The business, which provides food and hospitality services at sports and entertainment venues and is part of Compass Group,…
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14 OctoberFeatures
How international students are influencing the UK’s food scene
International students and diaspora communities are increasingly influencing the UK’s hospitality sector. Their appetite for genuine flavours and cultural familiarity is creating new opportunities for businesses willing to embrace global cuisines, ultimately shaping menus, delivery app offerings, and high street food trends nationwide. From bubble tea and hotpot to Korean…
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14 OctoberPeople
Stonegate appoints Nigel Sherwood to lead its Managed business
Stonegate Group has announced the appointment of Nigel Sherwood as the new managing director of its Managed business.Sherwood succeeds Carol Campbell in the role, who has stepped down having led the business through a significant period of change. He brings “extensive” experience from across the leisure sector, including senior roles…
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10 OctoberRestaurants
Tony Macaroni unveils UK franchise growth plan
Scottish restaurant group Tony Macaroni has announced plans to expand across the UK through a new franchise growth strategy for 2025–26. Founded in 2007, the Italian dining brand currently operates 13 restaurants and employs more than 300 staff. As part of the Viva Italia Group, Tony Macaroni is now seeking…
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7 OctoberCatering Companies
BaxterStorey names Dan Wilson as UK head of food
Catering group BaxterStorey has promoted Dan Wilson to the new role of head of food UK, expanding his previous remit as head of food for London to cover operations nationwide. Wilson has led the company’s London chef team for the past three years, supporting menu development, new business and operations…
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