Strategy
This section highlights the strategic moves shaping the UK hospitality and foodservice industry. From brand repositioning and pricing models to diversification plans, leadership changes, and multi-site rollout strategies, our coverage provides valuable insight into how restaurant groups, pub chains, caterers, and bar operators are adapting to shifting market conditions. Whether you’re refining your business model, assessing competitor strategies, or making key investment decisions, this archive offers sharp editorial designed to support strategic thinking at every level of the foodservice sector.
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Sep- 2025 -1 SeptemberRestaurants
Domino’s UK launches £20m share buyback
Domino’s UK has launched a £20m share buy-back programme, as the group reaffirmed its full-year forecast and said it was “confident” in the group’s prospects. The pizza chain said the move will enable it to take advantage of the opportunity to purchase shares in “meaningful size” at their current share…
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1 SeptemberRestaurants
Dave’s Hot Chicken to open 180 restaurants across Europe
Dave’s Hot Chicken has agreed a deal with Azzurri Group to roll out 180 restaurants in 10 countries across Europe. Dave’s Hot Chicken was founded in Los Angeles in 2017 by Arman Oganesyan, chef Dave Kopushyan and brothers Tommy and Gary Rubenyan. It began as a parking lot pop-up before…
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Aug- 2025 -28 AugustFeatures
From high streets to hotels: Piccolino’s new chapter
For the second consecutive year, privately owned hospitality group Individual Restaurants has reported record turnover, achieving £76m in sales and 4% growth despite what it describes as a “challenging market.” Now, the company is looking beyond its traditional estate. Alongside new openings and refurbishments, it has branched into hotels for…
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28 AugustPeople
German Doner Kebab appoints new chief marketing officer
German Doner Kebab has announced the appointment of Chris Waters as its new chief marketing officer, effective 1 September. Waters, who is currently European brand director at JD Sports, will take up the role as the kebab restaurant chain continues its growth in the UK and international markets. He brings…
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21 AugustPubs and Bars
Stonegate invests £6.5m in Slug and Lettuce refurbs
Stonegate Group has invested more than £6.5m in its Slug and Lettuce brand over the past 18 months, completing 12 refurbishments with four more due by the end of the financial year. The spending forms part of a wider growth strategy aimed at adapting sites to suit local markets and…
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19 AugustRestaurants
Wahaca returns to FY profit as DF Tacos ceases trading
Wahaca has announced plans to cease operations within its DF Tacos brand, and instead focus on the Wahaca brand as the group welcomed rising turnover and profits in its full-year results. For the year ended 30 June 2024, pre-tax profit hit £0.7m, up from a loss of £0.7m the prior…
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19 AugustPubs and Bars
Punch Pubs acquires 35 UK sites in FY25
Punch Pubs and Co has acquired 35 pubs across the UK in the past 12 months, as part of an expansion that brings its national estate to more than 1,300 sites. The acquisitions, made during the group’s 2024/25 financial year, include 14 venues from the Milton 1 and 2 portfolios…
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18 AugustPeople
Borough Market appoints new CEO
Borough Market has announced the appointment of Alistair Maddox as chief executive and Nicole Casey as director of operations, in a move to strengthen its senior leadership. Maddox, who takes up the role on 1 September, succeeds as head of the charitable trust that runs the historic London food market.…
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18 AugustFood and Drink
Chaiiwala debuts first motorway service station café
Indian street food brand Chaiiwala has launched its first motorway service station café, opening a container-format site at Roadchef’s Watford Gap Services on the M1 northbound. The 130 sq ft café will trade for an initial three-month period. It marks a new phase in the company’s expansion strategy, which focuses…
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15 AugustFood and Drink
Applegreen to open Ireland’s first Taco Bell
Applegreen has announced it will open Ireland’s first Taco Bell restaurant in September as part of a €15m (£12.9m) motorway service area development at Junction 6 on the M3 in Dunshaughlin, Co Meath. The project will create more than 100 jobs and includes a range of food and retail outlets,…
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