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The emerging food-to-go trend

Within the food and drink industry, the food-to-go sector is booming and IGD has even forecasted that it will be…

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Mental health: Hospitality’s next big challenge

It’s no secret that a career in hospitality comes with its stresses: when your establishment is responsible for people’s enjoyment…

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The impact of location on business

According to Keystone, London is “ideal for headquarters and central offices,” and this is partially because London attracts a fair…

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Not Always Caviar partners with Stansted Airport

London Stansted Airport has partnered with food outlet Not Always Caviar to create a new sandwich designed with flavours that…

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East Coast Concepts appoints new MD

Manchester-based restaurant and bar group, East Coast Concepts has appointed Simon Kaye as managing director as it targets growth across…

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The benefits of solar energy for your restaurant

We are always being told that energy saving measures like fitting solar panels are good for our businesses, but sometimes…

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Patisserie Holdings sells Baker & Spice for £2.5m

Patisserie Holdings, trading as Patisserie Valerie, has sold its subsidiary company Baker and Spice to the Department of Coffee &…

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British fish shops found ‘selling endangered species of shark’

A new study has found that British fish and chip shops have been “selling endangered species of shark”. The research…

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Mike Ashley ‘eyeing up’ Patisserie Valerie

Retail tycoon Mike Ashley is reportedly considering buying collapsed cafe chain Patisserie Valerie, just a week after the company fell…

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Fuller’s exits brewery trade with £250m sale

Fuller’s has sold its brewery business to the European arm of Japanese brewer Asahi as it shifts its focus to…

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