Searcys
Reporting on strategy, operations, and F&B innovation at one of the UK’s most established event and venue hospitality specialists. This section covers contract wins, leadership updates, menu development, sustainability commitments, and guest experience across landmark venues including heritage sites and city locations. Built for catering professionals, contract managers, and hospitality executives, it offers insight into premium event-led service delivery and evolving expectations in the high-end catering space.
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Aug- 2021 -10 AugustCatering Companies
Searcys appointed catering partner at IET London: Savoy Place
Searcys has announced it has been named as the new catering partner at the Institution of Engineering and Technology (IET): Savoy Place. Led by head chef Stuart Fay, who has over 30 years of industry experience, menus will showcase seasonal produce from the British Isles with catering options running from…
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Feb- 2021 -16 FebruaryCatering Companies
Searcy’s named catering partner at Royal College Surgeons of England
One of the UK’s oldest events caterer and restaurateur, Searcys, has announced it has been appointed the new catering partner for the Royal College of Surgeons of England. From May 2021, Searcys will commence providing hospitality services for the RCS for the next seven years. It said it will provide…
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Dec- 2020 -3 DecemberCatering Companies
Compass names Matt Thomas as MD for RA Group
Compass Group UK and Ireland has announced the appointment of Matt Thomas to its executive team as MD of RA Group on 4 January 2021. RA Group is a collection of specialist food and guest services companies and includes Restaurant Associates, Rapport, RA Venues and commercial restaurant partnerships including City…
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Oct- 2020 -29 OctoberCafes and Coffee Shops
WSH acquires Bartlett Mitchell
Westbury Street Holdings (WSH), has announced the acquisition of catering company Bartlett Mitchell for an undisclosed sum. Bartlett Mitchell, founded in 2000 by Wendy Bartlett and Ian Mitchell, offers food services to a variety of clients across the UK. Bartlett said: “Our clients will gain from our combined resources. With…
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Feb- 2020 -12 FebruaryPeople
Searcys announces raft of promotions and appointments
Events caterers and restaurateurs Searcys has “strengthened” its team with a number of new appointments and promotions across the business. Allan Heard has been appointed as the group’s new account director, having previously served as general manager at 30 Euston Square. Prior to this, he was head of catering at…
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4 FebruaryRestaurants
Searcys welcomes ‘successful’ 2019
British restaurateur and catering company Searcys said it is “pleased” to report the group had a “successful” 2019. Last year, the hospitality group hosted over 15,000 commercial events across its portfolio and accommodated over 380,000 guests across its restaurants. This led to a reported revenue increase of 17.5% from 2018,…
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