Searcys has announced it has been named as the new catering partner at the Institution of Engineering and Technology (IET): Savoy Place.
Led by head chef Stuart Fay, who has over 30 years of industry experience, menus will showcase seasonal produce from the British Isles with catering options running from breakfast packages, buffets and touch-free lunch boxes for meetings and conferences, through to canapé receptions and fine dining. Searcys will also introduce wine and champagne lists.
It will also bring additional experiences to members and event organisers, including wine tastings and masterclasses.
Paul Jackson, Searcys managing director, said: “It is an incredibly exciting time for Searcys, and we are thrilled to be welcoming IET London: Savoy Place into our portfolio.
“Located in the heart of London, it is an incredible venue with a range of spaces, and we look forward to working with the team to develop the event side of the business, alongside delivering expert catering for which Searcys is renowned for.”
Sean Spencer, head of IET venues, added: “We’re thrilled to be working together with Searcys to deliver an innovative catering offering for guests at our London venue. Their sustainable credentials, alongside the quality and creativity of their menus, was a deciding factor for us and the company ethos is very much in line with our own.”
Located by the River Thames, Savoy Place is home to EIT, a professional organisation for engineers, and offers state-of-the-art AV facilities and 180° views of the London skyline.
Set across four floors, the conference and events space is made up of 16 rooms, including a roof terrace, two lecture theatres, and library.