Searcys
Reporting on strategy, operations, and F&B innovation at one of the UK’s most established event and venue hospitality specialists. This section covers contract wins, leadership updates, menu development, sustainability commitments, and guest experience across landmark venues including heritage sites and city locations. Built for catering professionals, contract managers, and hospitality executives, it offers insight into premium event-led service delivery and evolving expectations in the high-end catering space.
-
Apr- 2023 -14 AprilNews
National Portrait Gallery to launch new hospitality spaces ahead of reopening
The National Portrait Gallery has recently announced a new hospitality partnership with Audrey Green by Daisy Green and The Portrait Restaurant by Richard Corrigan, ahead of reopening on 22 June. Following a £35m refurbishment, the National Portrait Gallery will offer three remodelled hospitality spaces. From coffees, cakes and brunches to…
Read More » -
Mar- 2023 -17 MarchCatering Companies
Searcys appointed caterers of the Guards Polo Club this spring
Searcys and its partner Lush by Tom Kerridge have been appointed the official caterers for the Guards Polo Club from Spring 2023. As caterers, the company will provide day-to-day management to the Clubhouse Restaurant, with Lush by Tom Kerridge delivering hospitality services for the club’s upcoming events. Located in Windsor…
Read More » -
Sep- 2022 -9 SeptemberCatering Companies
Brigade Bar and Kitchen joins Searcys portfolio
British restaurateur and caterer Searcys has added restaurant, Brigade Bar and Kitchen, to its portfolio of restaurants, champagne bars and venues. Searcys take on the day-to-day management of the London Bridge eatery while continuing a commitment to founder Simon Boyle’s Beyond Food Foundation, Searcys’ charity partner since 2018. The charity…
Read More » -
Jul- 2022 -21 JulyCatering Companies
BaxterStorey and Searcys welcomes chef partner Richard Corrigan
BaxterStorey And Searcys, an independent hospitality food service, has welcomed Richard Corrigan as chef partner, to support in menu innovation and coaching. It said Corrigan is known for his “unique energy and passion” for seasonal ingredients sourced from Britain and Ireland. His restaurant, Corrigan’s Mayfair has been awarded London Restaurant…
Read More » -
Jun- 2022 -9 JunePubs and Bars
Searcys’ St Pancras champagne bar to close for major refurb
St Pancras Champagne Bar by Searcys has announced it will temporarily close its doors on 25 June for an extensive refurbishment over the summer. Set to reopen in early September 2022, the bar will undergo a complete transformation with a full redesign and upgrade on technology. This will include an…
Read More » -
Apr- 2022 -4 AprilRestaurants
Over 160 groups sign up to Hospitality For All pledge
The employment consortium Hospitality For All, spearheaded by Burger and Lobster, has welcomed 168 sign-ups from the sector since its launch last week. Hospitality businesses including The Ivy Collection, Soho House, Megan’s, D&D London, Café Nero have joined Burger and Lobster in a “united effort to help Ukrainian refugees seek…
Read More » -
Feb- 2022 -1 FebruaryFood and Drink
Euston Square names MasterChef semi-finalist as executive chef
30 Euston Square has announced the appointment of Masterchef semi-finalist, Michelle Trusselle as executive chef. Joining Searcys team at 30 Euston Square late last year, the firm said Trusselle led the kitchen through its “busy” Christmas period and has begun extensive menu development across the venue, from canapés to fine…
Read More » -
Oct- 2021 -29 OctoberPubs and Bars
116 Pall Mall Champagne Bar open its doors
116 Pall Mall Champagne Bar by Searcys has officially opened its doors for the first time. Behind the façade of the Grade-I listed building, the company said the new champagne bar offers an “array of fizz”, including a selection of magnums, alongside cocktails, British bar bites and a roster of…
Read More » -
4 OctoberCatering Companies
Searcys partners with SevenRooms and TheFork
Searcys has announced a new partnership with TheFork and SevenRooms. It revealed that integrating TheFork, an online reservations platform and SevenRooms, hospitality guest and retention platform, will allow Searcys’ venues to increase online reservations and offer “seamless” management of its front of house and guest experiences. According to Searcys, it…
Read More » -
Aug- 2021 -20 AugustCatering Companies
Searcys appointed catering partner of Institute of Directors HQ
Restaurateur and events caterer Searcys has been appointed as the new catering partner for the London headquarters of the Institute of Directors. From September, the group will manage all catering and service provisions across the venue, as well as support it in the further development of commercial events. Searcys said…
Read More »
