Scotland
We report on the key developments shaping Scotland’s foodservice and hospitality sector, from Glasgow and Edinburgh to Aberdeen, Inverness, and beyond. This archive covers restaurant and pub openings, catering contracts, chef appointments, regulatory changes, trading updates, and regional challenges unique to the Scottish market. Whether you’re a local operator, part of a national brand with Scottish sites, or a supplier monitoring demand shifts, we provide the insights you need. Our editorial focus ensures that chefs, landlords, caterers, and hospitality executives stay informed on what’s happening across Scotland’s diverse and dynamic food landscape.
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Jul- 2024 -1 JulyBusiness
Scottish games during Euros boost hospitality sales by a third
Scottish hospitality venues have experienced a 33% rise in sales during Scotland’s Euros matches. The data, which was collected by CGA by NIQ, revealed that the day of Scotland’s game vs Switzerland generated the biggest boost in sales, with an increase of 38% on last year. Meanwhile, games where Scotland…
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Jun- 2024 -20 JuneNews
The Macallan to launch new dining experience in Scotland
Single malt Scotch whisky brand The Macallan is collaborating with Spanish restaurant El Celler de Can Roca to launch a new permanent dining experience, TimeSpirit, at The Macallan Estate this summer. The Macallan and El Celler De Can Roca’s collaboration, TimeSpirit, will be the Spanish restaurant’s first dining concept outside…
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12 JuneNews
Today’s news in brief – 12/06/24
Heston Blumenthal’s Fat Duck Group posted a pre-tax loss of £1.4m for the year ended 28 May 2023. In documents filed on Companies House, the parent company of Fat Duck and the Hinds Head pub in Bray saw a dip in turnover from £11.5m in 2022 to £9.5m in 2023.…
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12 JunePubs and Bars
Scotland’s only cocktail bar on the beach put up for sale
The Cladach Beach House, Scotland’s only cocktail bar located on the beach, on the Isle of Arran, has been put up for sale for £195,000. The bar features both indoor and outdoor seating, a cosy indoor log burner, outdoor fire pit and Tiki-style bar. The room can accommodate for around…
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May- 2024 -13 MayNews
Today’s news in brief – 13/05/24
Pizza Pilgrims plans to expand into Scotland and Wales as revenues hit “record” £28.7m during the year ended 25 June 2023. The pizza chain has also revealed that pre-tax profit more than doubled to £700k and EBITDA before exceptional items was £2.4m – up from £1.1m in 2022. A further…
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13 MayRestaurants
Pizza Pilgrims to expand in Scotland and Wales amid ‘record’ FY
Pizza Pilgrims has unveiled plans to expand into Scotland and Wales as revenues rose by 37% to a “record” £28.7m during the year ended 25 June 2023. The pizza chain, which currently trades from 20 locations, has also revealed that pre-tax profit more than doubled to £700k and EBITDA before…
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9 MayNews
Today’s news in brief – 09/05/24
Brewdog co-founder and CEO James Watt will step down after 17 years in charge. He informed the board of his decision last year and will be replaced by the company’s chief operating officer, James Arrow. He will still own 21% of the company and will hold the newly created title…
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9 MayPubs and Bars
Pubs granted extended hours for Euros
The government has announced that pubs will be allowed to stay open till 1am should either England or Scotland make the semi finals of this summer’s European Championship. The decision will only cover venues in England and Wales as Scotland and Northern Ireland have their own licensing laws. Home Secretary…
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8 MayRestaurants
Chef Rodney Wages brings Avery to Edinburgh from San Francisco
Acclaimed American chef Rodney Wages is set to open his first UK restaurant, Avery, in Edinburgh’s Stockbridge on 21 May. Avery Edinburgh is the evolution of Wages’ Michelin-starred restaurant of the same name which opened in San Francisco in 2018. In 2023, Wages decided to close Avery San Francisco and…
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Apr- 2024 -24 AprilBusiness
Scottish Hospitality Sector hit by new immigration rules
Hospitality businesses in Scotland looking to hire overseas talent at a time when domestic recruitment can be difficult, are now facing a “new hurdle” following the UK government’s implementation of new salary thresholds in early April, according to immigration lawyers Fragomen. Under the new rules, hospitality businesses who look to…
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