Scotland
We report on the key developments shaping Scotland’s foodservice and hospitality sector, from Glasgow and Edinburgh to Aberdeen, Inverness, and beyond. This archive covers restaurant and pub openings, catering contracts, chef appointments, regulatory changes, trading updates, and regional challenges unique to the Scottish market. Whether you’re a local operator, part of a national brand with Scottish sites, or a supplier monitoring demand shifts, we provide the insights you need. Our editorial focus ensures that chefs, landlords, caterers, and hospitality executives stay informed on what’s happening across Scotland’s diverse and dynamic food landscape.
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Mar- 2020 -4 MarchComment
10 predictions for the food industry in 2020
The 2010s saw a number of food trends which would define a decade. From the popularity of activated charcoal and kombucha signalling a renewed interest in health and wellness, to the rise of veganism, these new food trends allowed difficult conversations to enter the mainstream. 2020 shows no sign of…
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Feb- 2020 -14 FebruaryBusiness Bites
German stagnation, Javid out, RBS gets environmental, Norton no-show
The German economy has stagnated due to significant falls in spending and exports. New figures show that GDP ‘flat lined’ (financial jargon for neither growing nor contracting) in the final quarter of 2019, bad news since economists and analysts had hoped that it would grow about 0.1%. It means Germany’s…
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10 FebruaryComment
From market stalls to brick walls: how pop-ups are riding the bricks-and-mortar wave
Ka Pao With a name and menu that packs a punch, Ka Pao is Glasgow’s latest permanent resident. The new restaurant and bar features the same team who opened rustic Glaswegian site Ox and Finch back in 2014, a restaurant that has garnered much critical acclaim in the city. The…
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Jan- 2020 -28 JanuaryRestaurants
Five Guys, @pizza and Yo! to open at Edinburgh St. James
Edinburgh St James has announced that restaurant brands Five Guys, @pizza and Yo! are all set top open at the £1m development. @pizza, the Edinburgh-based brand whose offer centres around an open kitchen and counter service where customers can choose from a total of 64,000 possible topping combinations, has committed…
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22 JanuaryRestaurants
Chick-fil-a shutters last UK site
American fast food chain Chick-fil-a has shuttered its last UK restaurant at the Macdonald Aviemore Resort in Scotland. The chain opened its second restaurant in the UK in October of last year, following its debut site in Reading, but both launches were met with heavy criticism from the LGBT+ groups…
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21 JanuaryRestaurants
New head chef joins Port Appin hotel
The Pierhouse Hotel and Seafood Restaurant at Port Appin in Argyll, Scotland, has announced the appointment of Michael Leathley as head chef. Leathley has worked as a chef for over 14 years across London, Aberdeen and Glasgow. He previously held the position of sous chef at A’Challtainn Fish Restaurant in…
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15 JanuaryComment
The importance of industry events: a meaningful investment of time and money
It’s a new year, we should have all made plans and goals for 2020 and perhaps some resolutions too. The new year to me feels like a new chapter; it gives opportunity, promise and potential. If you don’t feel the new year brings any of those things, then take stock.…
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9 JanuaryRestaurants
Café Rouge to open ‘world’s first’ cheese-themed hotel
Café Rouge has announced plans to open the “world’s first” cheese-themed hotel in Camden London. Suitably draped in cheese-themed decor, the Cheese Suite includes a cheese hotline delivery service, cheese board games, cheese soap and giant cheese installations. Guests can also expect a plethora of cheese boards and “crackers galore”…
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Dec- 2019 -16 DecemberAdvice
The seasonal game of highs and lows
As the end of 2019 approaches, this is the busiest time of year for many working in catering and hospitality. For us, December and January are the quietest months. But the quieter months are very valuable to us. We use this time to reflect on our successes and failures during…
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Oct- 2019 -30 OctoberRestaurants
Chick-fil-a facing fresh LGBT backlash over second UK restaurant
Chick-fil-a is facing fresh criticism from the LGBT community after its “quiet” opening of a second UK restaurant at the Macdonald Aviemore Resort in Scotland. The Highland LGBT Forum said in a Facebook post that it is “disappointed” to see that the hotel has allowed a business with an “atrocious…
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