Scotland

From market stalls to brick walls: how pop-ups are riding the bricks-and-mortar wave

Ka Pao With a name and menu that packs a punch, Ka Pao is Glasgow’s latest permanent resident. The new…

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Five Guys, @pizza and Yo! to open at Edinburgh St. James

Edinburgh St James has announced that restaurant brands Five Guys, @pizza and Yo! are all set top open at the…

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Chick-fil-a shutters last UK site

American fast food chain Chick-fil-a has shuttered its last UK restaurant at the Macdonald Aviemore Resort in Scotland. The chain…

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New head chef joins Port Appin hotel

The Pierhouse Hotel and Seafood Restaurant at Port Appin in Argyll, Scotland, has announced the appointment of Michael Leathley as…

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The importance of industry events: a meaningful investment of time and money

It’s a new year, we should have all made plans and goals for 2020 and perhaps some resolutions too.  The…

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Café Rouge to open ‘world’s first’ cheese-themed hotel

Café Rouge has announced plans to open the “world’s first” cheese-themed hotel in Camden London. Suitably draped in cheese-themed decor,…

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The seasonal game of highs and lows

As the end of 2019 approaches, this is the busiest time of year for many working in catering and hospitality. …

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Chick-fil-a facing fresh LGBT backlash over second UK restaurant

Chick-fil-a is facing fresh criticism from the LGBT community after its “quiet” opening of a second UK restaurant at the…

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Chick-fil-a opens second UK restaurant in Scotland

Chick-fil-a has opened a second site in Scotland, despite announcing that it would be closing its first UK restaurant following…

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Food businesses urged to embrace Natasha’s law

In two years’ time Natasha’s law will come into effect which means that food businesses will need to include full…

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