Scotland

We report on the key developments shaping Scotland’s foodservice and hospitality sector, from Glasgow and Edinburgh to Aberdeen, Inverness, and beyond. This archive covers restaurant and pub openings, catering contracts, chef appointments, regulatory changes, trading updates, and regional challenges unique to the Scottish market. Whether you’re a local operator, part of a national brand with Scottish sites, or a supplier monitoring demand shifts, we provide the insights you need. Our editorial focus ensures that chefs, landlords, caterers, and hospitality executives stay informed on what’s happening across Scotland’s diverse and dynamic food landscape.

  • May- 2025 -
    22 May
    RestaurantsPizza Express opens at Edinburgh Airport

    Pizza Express opens at Edinburgh Airport

    Pizza Express has opened a new location at Edinburgh Airport in partnership with franchisee Airport Retail Enterprises (ARE).   Alongside its classic dishes, diners will also be able to enjoy breakfast creations, with the Edinburgh location just one of two of the brand’s restaurants serving a pizza-inspired breakfast menu, available from…

    Read More »
  • 8 May
    News-In-BriefToday’s news in brief – 08/05/25

    Today’s news in brief – 08/05/25

    JD Wetherspoon has seen its like-for-like sales rise by 5.6% in Q1, with year-to-date like-for-like sales rising by 5.1%. Total sales only increased by 5% in the quarter, which is slightly less than like-for-like sales as the group opened two pubs and sold seven in the year-to-date. The pub operator…

    Read More »
  • 8 May
    Catering CompaniesJohn Fleming joins Thomas Franks as regional managing director

    John Fleming joins Thomas Franks as regional managing director

    Thomas Franks, UK-based family-owned catering partner, has appointed John Fleming as regional managing director for Scotland. Fleming is an award-winning chef with experience at Michelin star restaurants, hotels, stadia, and foodservice locations. Most recently, he was head of food (Scotland) at BaxterStorey. At Thomas Franks, he will oversee food and…

    Read More »
  • 1 May
    NewsEdinburgh’s Stockbridge Tap sold for almost £1m

    Edinburgh’s Stockbridge Tap sold for almost £1m

    The Stockbridge Tap in Stockbridge, Edinburgh has been sold to new operators off of an asking price of £950,000. The pub has been sold on behalf of Edinburgh Real Ale Company, a family-owned business, who owned and operated the business for over 20 years. The pub has been sold to…

    Read More »
  • Apr- 2025 -
    30 April
    News-In-BriefToday’s news in brief – 30/04/25

    Today’s news in brief – 30/04/25

    Starbucks has seen its consolidated net revenues rise by 2% to $8.8bn (£6.5bn) in Q2, despite global comparable store sales declining 1% due to a 2% fall in transactions. In North America, comparable store sales saw a 1% fall that was driven by a 4% decline in transactions, though this…

    Read More »
  • 30 April
    Cafes and Coffee ShopsCosta Coffee kickstarts expansion plans with Savills

    Costa Coffee kickstarts expansion plans with Savills

    Costa Coffee has kickstarted its nationwide high street and shopping centre acquisition plans with the appointment of Savills as advisors.  Savills has worked with the company on its high street expansion across the South West, Wales and Scotland for close to 20 years, and now the operator has extended the…

    Read More »
  • 11 April
    News-In-BriefToday’s news in brief – 11/04/25

    Today’s news in brief – 11/04/25

    NWTC has seen a 9% improvement in like-for-like sales across the last four quarters, following the appointment of a new leadership team and a renewed focus on The Botanist brand. Antony Doyle, the former operations director of Loungers, joined New World Trading Company in June 2024 as its group operations…

    Read More »
  • 11 April
    Pubs and BarsMarston’s rolls out 459 rapid EV chargers nationwide

    Marston’s rolls out 459 rapid EV chargers nationwide

    Marston’s has installed 459 rapid and ultra-fast chargers across 193 sites, after introducing the company’s first EV charger in December 2018 at The Bakehouse in Welwyn Garden City, Hertfordshire. As a result, Marston’s claims it operates more rapid and ultra-fast EV chargers than any other hospitality company in the UK,…

    Read More »
  • 8 April
    RestaurantsThree Chimneys appoints new GM for Isle of Skye

    Three Chimneys appoints new GM for Isle of Skye

    Restaurant with rooms, The Three Chimneys, has announced the appointment of Kieran Walker as its new general manager on the Isle of Skye. As a result, Walker will now lead both The Three Chimneys and The Three Chimneys at Talisker, the company’s new venue located at Skye’s oldest distillery. He…

    Read More »
  • 4 April
    Food and DrinkDoner Shack expands in Glasgow with new multi-unit franchise deal

    Doner Shack expands in Glasgow with new multi-unit franchise deal

    Doner Shack will be expanding its reach in Scotland, having secured a three-site franchise agreement in Glasgow with local entrepreneur Abrar Khaliq as part of the chain’s nationwide growth strategy.  Sanj Sanghera, co-founder of Doner Shack, said: “Even though Doner Shack is now growing across four continents, there’s something deeply…

    Read More »
Back to top button