Scotland

We report on the key developments shaping Scotland’s foodservice and hospitality sector, from Glasgow and Edinburgh to Aberdeen, Inverness, and beyond. This archive covers restaurant and pub openings, catering contracts, chef appointments, regulatory changes, trading updates, and regional challenges unique to the Scottish market. Whether you’re a local operator, part of a national brand with Scottish sites, or a supplier monitoring demand shifts, we provide the insights you need. Our editorial focus ensures that chefs, landlords, caterers, and hospitality executives stay informed on what’s happening across Scotland’s diverse and dynamic food landscape.

Sep- 2022 -

8 September

Business

UKH calls for action as 1 in 5 businesses warn of collapse

UKHospitality has called on the government for increased support as a new survey has found that one in five hospitality businesses saying they will not survive the current crisis, while three in five operators admitted they are no longer profitable. The findings come from a recent survey of hospitality operators,…
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1 September

Pubs and Bars

BrewDog to close six sites due to rising costs

BrewDog CEO James Watt has announced it is set to close six of its sites amid rising costs and has called on the government to “get a grip” and provide assistance to the sector. In a LinkedIn post, Watt said that there has been “no prospect of any help” from…
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Aug- 2022 -

25 August

Restaurants

Kitchin Group announces duo of appointments

Kitchin Group has announced a duo of new appointments, with Steven Spear taking the helm as restaurant manager as his predecessor, Matteo Inzaina, steps into a new role as training and operations manager. Spear has worked in some of Scotland’s leading restaurants while Inzaina has been restaurant manager at Edinburgh’s…
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24 August

Restaurants

Ralph & Finns announces new head chef

Scottish bar and brasserie Ralph and Finns has announced that Kevin O’Neill has been appointed as its new head chef. Previously at restaurants such as Cameron House, Rogano and The Western Club, O’Neill has unveiled a new menu that aims to feature locally sourced and freshly prepared ingredients from across…
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19 August

Pubs and Bars

The Alchemist returns to profit

The Alchemist Bar and Restaurant has reported a profit after tax of £2.34m for the year ended 31 March 2022 compared with a loss of -£5.51m the prior year. The results saw sales of £55m, more than three times higher than the year prior despite the beginning of the financial…
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18 August

Food and Drink

Eddy’s Food Station opens its third site

Eddy’s Food Station has announced the opening of its third location today in Larbert, Scotland. This follows its Alloa store which opened just a few months ago, and the Greenock store last week (9 August). The newest venture from Stephen Thompson, former CEO and co-founder of Morning, Noon and Night,…
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11 August

News

Scottish trade bodies urge gov not to ‘forget’ about pubs

Scotland’s three major hospitality trade associations, the Scottish Beer and Pub Association (SBPA), Scottish Licensed Trade Association (SLTA), and UKHospitality Scotland (UKHS) have called on the Scottish Government not to exclude pubs from their current proposals which would see other hospitality premises, like restaurants, have greater flexibility with on-street seating.…
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9 August

Restaurants

Elior signs deal with Tennent Breweries

Contract caterer Elior has secured a deal with Tennent Caledonian Breweries to provide staff catering at its Wellpark brewery in Glasgow. The three-year contract will see Elior provide an all-day service in the brewery’s canteen, for up to 375 staff, comprising breakfast and a lunch offer which includes a deli…
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2 August

Pubs and Bars

Revolution Bars sees ‘strong’ LFL sales

Revolution Bars Group plc, has reported its full year like-for-like (LFL) sales increased 1.3% in the year ended 2 July 2022 (FY22), following the lifting of Covid restrictions in England after 19 July 2021. The group said this is a strong result given the disruption caused by the Omicron variant…
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Jul- 2022 -

14 July

People

Crerar Hotels dishes up four new head chefs

Crerar Hotels Group has welcomed four new senior members to its growing culinary team, with the ambition to “drive the food and beverage offering and ‘field to fork’ positioning within its portfolio of properties”. It has appointed new head chefs to Thainstone House, Balmoral Arms, Isle of Mull Hotel and…
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