Scotland

We report on the key developments shaping Scotland’s foodservice and hospitality sector, from Glasgow and Edinburgh to Aberdeen, Inverness, and beyond. This archive covers restaurant and pub openings, catering contracts, chef appointments, regulatory changes, trading updates, and regional challenges unique to the Scottish market. Whether you’re a local operator, part of a national brand with Scottish sites, or a supplier monitoring demand shifts, we provide the insights you need. Our editorial focus ensures that chefs, landlords, caterers, and hospitality executives stay informed on what’s happening across Scotland’s diverse and dynamic food landscape.

  • Mar- 2023 -
    1 March
    Cafes and Coffee ShopsCornish Bakery profits hit £3.1m in FY22

    Cornish Bakery profits hit £3.1m in FY22

    Independent bakery chain Cornish Bakery has announced a profit before tax of £3.1m for the full year to May 2022, with EBITDA reaching £4.2m. The chain, which is one of the fastest-growing UK bakery companies, has reported record highs in 2022 alongside an ongoing investment in new store openings.  According…

    Read More »
  • Feb- 2023 -
    27 February
    Trade AssociationsUKH Scotland calls for pause and review of deposit return scheme

    UKH Scotland calls for pause and review of deposit return scheme

    UKHospitality Scotland is calling for the immediate pause and review of the deposit return scheme, citing that it is “marred” by insufficient preparation.  The news comes as Scotland is now in the middle of a leadership contest to find a replacement for Nicola Sturgeon, as UKH urges all candidates to…

    Read More »
  • 3 February
    Awards & EventsOver 400 hospitality scholarships awarded by HIT Scotland 

    Over 400 hospitality scholarships awarded by HIT Scotland 

    Hospitality Industry Trust (HIT) Scotland has awarded 414 scholarships to those studying or working in the hospitality industry.   The scholarships were awarded at the annual HIT Talent Conference, which took place in Glasgow at the Voco Grand Central Hotel. Recipients ranged from those just beginning their careers to senior managers.…

    Read More »
  • Jan- 2023 -
    16 January
    BusinessUKH says lack of support hinders Scottish hospitality

    UKH says lack of support hinders Scottish hospitality

    Scottish hospitality businesses are said to be operating at a “significant” disadvantage to those in England and Wales, as a result of the Scottish government’s reluctance to support businesses, according to UK Hospitality. The hospitality organisation has addressed the Scottish government’s finance and public administration committee on the urgent need…

    Read More »
  • 10 January
    RestaurantsDuck & Waffle to open Edinburgh site

    Duck & Waffle to open Edinburgh site

    Duck and Waffle is set to open a new site in Edinburgh on 1 February, marking the brand’s first UK venture outside of London. The new site is located within St James Quarter, and will “merge dynamic interiors, unrivalled hospitality, a buzzy atmosphere, and mouth-watering signature fare to create an…

    Read More »
  • 4 January
    Pubs and BarsWetherspoons to serve 99p pints in January sale

    Wetherspoons to serve 99p pints in January sale

    Wetherspoon pubs are reducing the price of a wide selection of drinks and food in its January Sale. Price cuts started yesterday (3 January) and will last until 17 January.  As a result, at 810 of the company’s pubs across the UK, coffee and soft drinks will cost 99p. Meanwhile,…

    Read More »
  • Dec- 2022 -
    22 December
    RestaurantsBuzzworks unveils new Thirty Knots venue in Edinburgh

    Buzzworks unveils new Thirty Knots venue in Edinburgh

    Buzzworks Holdings, a Scottish independent bar and restaurant operator, has unveiled its new venue, Thirty Knots, in South Queensferry, Edinburgh, which is due to open in November. Thirty Knots will take over the former site of The Three Bridges, situated beneath the Forth Bridge in Edinburgh, and will feature a…

    Read More »
  • 20 December
    PeopleThe Balmoral Hotel appoints new executive chef

    The Balmoral Hotel appoints new executive chef

    The Balmoral, a Rocco Forte Hotel in Edinburgh, has announced the appointment of Paul Hart as the hotel’s new executive chef.  Hart reportedly joins with over 28 years of culinary experience from Gleneagles where he held the role of culinary development partner. Prior to that, he was also executive head…

    Read More »
  • 16 December
    Pubs and BarsSBPA says Scottish budget will be ‘met with disappointment’ from hospitality industry

    SBPA says Scottish budget will be ‘met with disappointment’ from hospitality industry

    The Scottish Beer and Pub Association has said that the Scottish Government’s latest budget announcement will be “met with disappointment” from hospitality operators. According to the SPBA, crucial to the disappointment will be the decision not to replicate the business rates relief. Emma McClarkin, CEO of the Scottish Beer and…

    Read More »
  • 14 December
    NewsChopstix opens Livingston store amid Scottish expansion plans

    Chopstix opens Livingston store amid Scottish expansion plans

    Chopstix, opened its second site in the Scottish town of Livingston this month, with further Scottish locations in the pipeline. Chopstix’ estate in Scotland includes stores in Edinburgh, Glasgow and Aberdeen as well as an existing site in the Livingston designer outlet, the largest outlet mall in Scotland. The new…

    Read More »
Back to top button
Secret Link