Do you have a story to share with Catering Today readers?

Submit here

Scotland

We report on the key developments shaping Scotlandโ€™s foodservice and hospitality sector, from Glasgow and Edinburgh to Aberdeen, Inverness, and beyond. This archive covers restaurant and pub openings, catering contracts, chef appointments, regulatory changes, trading updates, and regional challenges unique to the Scottish market. Whether you’re a local operator, part of a national brand with Scottish sites, or a supplier monitoring demand shifts, we provide the insights you need. Our editorial focus ensures that chefs, landlords, caterers, and hospitality executives stay informed on whatโ€™s happening across Scotlandโ€™s diverse and dynamic food landscape.

  • Aug- 2023 -
    14 August
    Pubs and BarsBelmill Hotel acquired by Amber Taverns

    Belmill Hotel acquired by Amber Taverns

    The Belmill Hotel has been sold to national pub group, Amber Taverns, who is expanding its portfolio across the Scottish regions.ย  The Belmill is situated in the Lanarkshire town of Bellshill, only ten miles from Glasgow city centre.ย  The hotel, which received โ€œsignificantโ€ investment from its previous owners, Bozz Co…

    Read More »
  • 11 August
    RestaurantsOrigin City to open in West Smithfield

    Origin City to open in West Smithfield

    Family-run restaurant Origin City has announced that it is set to open on 17 August in West Smithfield, London. The restaurant will be set up by the same team that launched 56 West Smithfield Wine Bar and Shop last year. The decor and the menu at Origin City are influenced…

    Read More »
  • Jul- 2023 -
    28 July
    NewsAdmiral Taverns invests over ยฃ10m in pub refurbs

    Admiral Taverns invests over ยฃ10m in pub refurbs

    Admiral Taverns has invested more than ยฃ10m into upgrading its community pubs throughout the first half of 2023.ย  The group, which owns almost 1,500 pubs in England, Scotland and Wales, has invested the funds into 138 pubs across both its leased and tenanted estate and its wet-led operator division, Proper…

    Read More »
  • 18 July
    NewsBBPA welcomes new members

    BBPA welcomes new members

    The British Beer and Pub Association has welcomed an array of new members of different sizes from across the brewing and pub industry, further strengthening the organisation’s role as the voice of UK breweries and pubs.ย  Since the beginning of 2023, the BBPA has added 13 new businesses to its…

    Read More »
  • Jun- 2023 -
    22 June
    RestaurantsAberdeen restaurant receives two AA Rosettes

    Aberdeen restaurant receives two AA Rosettes

    Amuse, by leading Scottish chef Kevin Dalgleish, has received two AA Rosettes within 12 months of opening. Amuse first opened its doors in July 2022 at Queens Terrace, Aberdeen. The restaurant offers a โ€œrefinedโ€ dining experience, featuring local and regional Scottish produce available from land to sea, with a touch…

    Read More »
  • 20 June
    FeaturesWord on the street: The secrets of Street Kitchen Collective

    Word on the street: The secrets of Street Kitchen Collective

    What was the idea behind the new street kitchen collective? So it was driven actually, from a combination of client demand operational feedback. We have a central innovations team here at Elior who scan the market, look at trends, and especially post Covid street food seem to be on the…

    Read More »
  • May- 2023 -
    31 May
    NewsSides to open in 10 new locations across UK

    Sides to open in 10 new locations across UK

    The fried chicken brand Sides is on track to further expand across the UK with 10 new locations across the UK in 2023.ย  The growth plans will create 100 jobs and expand the brandโ€™s footprint into the North of England alongside an exciting launch into Scotland.ย  Sides, originally developed by…

    Read More »
  • 17 May
    Pubs and BarsThe Felin Fach Griffin appoints new head chef

    The Felin Fach Griffin appoints new head chef

    Eat Drink Sleep, a small group of family-owned inns has announced the appointment of Gwenann Davies to the role of head chef at its original pub with rooms in the Brecon Beacons, The Felin Fach Griffin. Davies, formerly in a senior role at the Tom Kerridge group, replaces Nick Evans,…

    Read More »
  • Apr- 2023 -
    24 April
    FeaturesStop the waste: how Stanwell House cuts down on its waste

    Stop the waste: how Stanwell House cuts down on its waste

    “We’re very keen on making the project famous, because we feel that it’s important that we kind of do as much for the environment as we can,โ€ says Chris Wheeldon head chef at Stanwell House. Food waste is an issue that is becoming increasingly publicised in the food industry. About…

    Read More »
  • 18 April
    Cafes and Coffee ShopsBob and Berts continues expansion with six new stores

    Bob and Berts continues expansion with six new stores

    Independent coffee shop chain Bob and Berts has announced plans to open up to six new stores this year in Scotland and England. The opening of these new coffee shops will take its total footprint to more than 30 sites across England, Scotland and Northern Ireland. The brand operates from…

    Read More »
Back to top button
Secret Link