Scotland
We report on the key developments shaping Scotland’s foodservice and hospitality sector, from Glasgow and Edinburgh to Aberdeen, Inverness, and beyond. This archive covers restaurant and pub openings, catering contracts, chef appointments, regulatory changes, trading updates, and regional challenges unique to the Scottish market. Whether you’re a local operator, part of a national brand with Scottish sites, or a supplier monitoring demand shifts, we provide the insights you need. Our editorial focus ensures that chefs, landlords, caterers, and hospitality executives stay informed on what’s happening across Scotland’s diverse and dynamic food landscape.
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May- 2023 -31 MayNews
Sides to open in 10 new locations across UK
The fried chicken brand Sides is on track to further expand across the UK with 10 new locations across the UK in 2023. The growth plans will create 100 jobs and expand the brand’s footprint into the North of England alongside an exciting launch into Scotland. Sides, originally developed by…
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17 MayPubs and Bars
The Felin Fach Griffin appoints new head chef
Eat Drink Sleep, a small group of family-owned inns has announced the appointment of Gwenann Davies to the role of head chef at its original pub with rooms in the Brecon Beacons, The Felin Fach Griffin. Davies, formerly in a senior role at the Tom Kerridge group, replaces Nick Evans,…
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Apr- 2023 -24 AprilFeatures
Stop the waste: how Stanwell House cuts down on its waste
“We’re very keen on making the project famous, because we feel that it’s important that we kind of do as much for the environment as we can,” says Chris Wheeldon head chef at Stanwell House. Food waste is an issue that is becoming increasingly publicised in the food industry. About…
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18 AprilCafes and Coffee Shops
Bob and Berts continues expansion with six new stores
Independent coffee shop chain Bob and Berts has announced plans to open up to six new stores this year in Scotland and England. The opening of these new coffee shops will take its total footprint to more than 30 sites across England, Scotland and Northern Ireland. The brand operates from…
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17 AprilComment
Busting recycling misconceptions in hospitality
Though recycling has long been seen as a solution to packaging waste, it’s time to rethink our habits. According to a study from the University of Georgia, of the 8.3 billion metric tons of plastics generated since the 1950s, only 9% has been recycled, 12% has been incinerated, and a…
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3 AprilPeople
UKH urges hospitality to sign new wellbeing and development promise
UKHospitality has urged hospitality firms to sign up to a new wellbeing and development promise. The new Hospitality Wellbeing and Development Promise, set up by the sector, spearheaded by the Hospitality and Tourism Skills Board and supported by Government, is designed to ensure all team-members are given the “opportunity to…
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Mar- 2023 -30 MarchNews
Chopstix set to create 1,000 jobs amid further expansion
Chopstix Group, the UK’s largest Asian quick service restaurant group, plans to open 30 new stores this year, creating almost 1,000 new jobs in the process. The group’s expansion has been fuelled by record revenues, with system sales forecast to hit over £65m by the end of FY23, an increase…
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21 MarchRestaurants
Eòrna fine dining restaurant to launch in Edinburgh
Chef Brian Grigor and sommelier Glen Montgomery have announced the launch of Eòrna, a new Edinburgh restaurant at the city’s Hamilton Place in Stockbridge this spring. Both Grigor and Montgomery are known for having a “wealth” of expertise gained from working in some of Scotland’s “finest” restaurants, including the two-Michelin-star…
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17 MarchRestaurants
Fife Arms appoints new head chef
The Fife Arms Hotel has announced the appointment of Adam Maddock as its new head chef. Maddock has over a decade of experience in the industry and has worked in Michelin starred restaurants across the UK. After an apprenticeship with the Tanner brothers at only 18 years old, he started…
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2 MarchAwards & Events
One Devonshire Gardens restaurant awarded 3 AA Rosettes
The restaurant at One Devonshire Gardens by hotel Du Vin in Glasgow has recently been awarded 3 AA Rosettes. It is the only establishment in Scotland to be recognised in the February 2023 AA Rosette Awards announcement, and one of only 14 accredited with 3 AA Rosettes nationwide. Curated by…
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