Scotland
We report on the key developments shaping Scotland’s foodservice and hospitality sector, from Glasgow and Edinburgh to Aberdeen, Inverness, and beyond. This archive covers restaurant and pub openings, catering contracts, chef appointments, regulatory changes, trading updates, and regional challenges unique to the Scottish market. Whether you’re a local operator, part of a national brand with Scottish sites, or a supplier monitoring demand shifts, we provide the insights you need. Our editorial focus ensures that chefs, landlords, caterers, and hospitality executives stay informed on what’s happening across Scotland’s diverse and dynamic food landscape.
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Jan- 2024 -24 JanuaryNews
Today’s news in brief – 24/01/24
Wetherspoons revealed that like-for-like sales rose 10.1% during H1 to 21 January compared with last year. The pub chain attributed its performance to bar sales rising by 11.8%, food by 7.9%, and slot and fruit machines by 10.4%. Hotel rooms in its pub estate also saw a rise of 3.1%…
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24 JanuaryNews
Scottish pubs and hotels ‘left behind’ due to lack of support, UKH Scotland says
Hospitality businesses are being financially disadvantaged by a lack of support by the Scottish Government, new analysis by UKHospitality Scotland shows. An average pub in Scotland will be £15,000 worse off than its equivalent in England, with a medium-sized hotel finding themselves £30,000 worse off. Larger businesses have been denied…
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22 JanuaryRestaurants
Tomás Gormley to open Cardinal in Edinburgh this March
Scottish chef Tomás Gormley is set to launch his new fine dining restaurant, Cardinal, on Eyre Place, Edinburgh, in March 2024. Chef Gormley, who was awarded a Michelin star at Heron in 2023, is also chef-patron of Skua, which opened in Edinburgh’s Stockbridge in spring 2023 and the new Cardinal…
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16 JanuaryNews
RIO Brazilian Steakhouse to open in Edinburgh this February
RIO Brazilian Steakhouse has announced it will open a new location in Edinburgh on Friday 9 February 2024. The Brazilian Steakhouse offering an authentic Brazilian Churrasco dining experience will open its doors on George Street, within the historic Assembly Rooms building in a 150-cover space formerly home to Jamie’s Italian.…
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9 JanuaryPeople
Elior UK appoints new director at Scottish Gas Murrayfield
Contract caterer Elior UK has announced the appointment of Amanda Brown as its new director of sales and marketing at Scottish Gas Murrayfield. Brown joins with more than 20 years of experience within the hospitality industry, including strategic sales leadership roles in destination marketing, five-star hotels and premium venues across…
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4 JanuaryNews
Amber Taverns sales jump 20% during festive period
Amber Taverns, the owner of 170 freehold community wet-led pubs, has announced strong trading over the key Christmas and New Year festive period across its pub portfolio with like-for-like sales up 20%. Focusing purely on drink sales enables Amber to provide value for money and a tailored wet-led offer with…
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2 JanuaryPeople
Adam Handling appointed MBE in New Years Honours List
Chef Adam Handling has been appointed Member of the Order of the British Empire for services to hospitality and international trade in the New Year Honours List 2024. Born in Scotland, Handling’s career began at Gleneagles at the age of 16, where he was the first ever apprentice chef, before…
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Dec- 2023 -18 DecemberNews
Today’s news in brief – 18/12/23
Hackney Gelato has secured a substantial £1.3m follow-on investment from Pembroke VCT. The funding is set to bolster production, team recruitment, and consumer-oriented marketing efforts. The brand plans to diversify by venturing into new out-of-home spaces like cinemas, theatres, and airlines. Co-founders Enrico Pavoncelli and Sam Newman express their commitment…
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18 DecemberGovernment
10,000 hospitality groups may benefit from Scottish rates relief, reports find
Around 10,000 hospitality businesses would stand to benefit if the Scottish government heeded the calls from UKH Scotland and introduced a business rates relief scheme, replicating support in England, according to The Fraser of Allander Institute. The institute found that those businesses are ineligible for the small business bonus scheme,…
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14 DecemberNews
Amber Taverns to open four new pubs amid expansion plans
Amber Taverns, the operator of 170 freehold community, wet-led pubs, has announced that it has completed another four new sites, further expanding the company’s presence to four new locations, Derby, Bridgend, Airdrie and Motherwell in Scotland. A value-focused pub group, which is uniquely focused on the hybrid operator-managed business model,…
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