Sales

10 predictions for the food industry in 2020

The 2010s saw a number of food trends which would define a decade. From the popularity of activated charcoal and…

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Pros and cons of setting up a BBQ catering business

BBQ catering is everywhere these days. From small family gatherings to international corporate events, summer weddings to large festivals, everyone…

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London restaurateur banned for under-declaring income

The boss of a restaurant in Burnt Oak, North West London, has been disqualified for seven years after “deliberately suppressing”…

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The Restaurant Group to close 90 restaurants by 2021

The parent company of Wagamama and Frankie and Benny’s, The Restaurant Group, has announced it is to close up to…

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Hospitality insolvencies at highest level in seven years

Insolvencies in the hospitality sector increased by 10.4% in 2019, the highest amount in seven years, according to analysis by…

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Boeing’s tanks fuel new concerns, house prices on the up, Lloyds in the doldrums, hazardous chemicals a pest in poorer countries

Boeing’s faulty plane woes have worsened after ‘foreign object debris’ (FOD) was found in the fuel tanks of two ground…

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Six effective ways to market your restaurant to customers

In running a restaurant, it’s not always enough to rely on just good food and drinks to effectively convince customers…

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Sales rise at pubs, bars and restaurants in January

Britain’s managed pub, bar and restaurant sector saw collective like-for-like sales increase by 1.9% in January, according to the latest…

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Parasite boosts Spanish crisp sales

Now that’s the kind of headline journalists like to write. But unfortunately, now that you’re reading the article, the subterfuge…

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Searcys announces raft of promotions and appointments 

Events caterers and restaurateurs Searcys has “strengthened” its team with a number of new appointments and promotions across the business.…

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