Productivity
Coverage explores how restaurants, pubs, caterers, and other hospitality businesses are improving efficiency, team performance, and operational output, including tech adoption, labour planning, workflow design, training, and performance management. Reporting provides practical insight for owners, managers, and F&B leaders focused on boosting productivity without compromising service quality or team wellbeing.
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Jun- 2018 -7 JuneEducation
HIT Training launches hospitality academy
HIT Training, the apprenticeship provider for the hospitality sector, has launched the ‘HIT Hospitality Academy’ as a new initiative to enhance hospitality service. The academy offers ‘high-quality training’ provided by a practical programme focused on delivering customer service, which, according to academy principal Jeremy Scorer, will lead to growing levels…
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May- 2018 -11 MayTrade Associations
UKHospitality calls for planning revamp to support sector
UKHospitality has today called on the government to adopt an approach to planning that supports and encourages the growth and stability of hospitality venues. In its submission to the National (England) Planning Policy consultation, UKHospitality made a series of recommendations aimed at boosting hospitality businesses, including: Full support for the…
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Apr- 2018 -16 AprilBusiness
Aramark and Jamie Oliver announce ‘exclusive’ partnership
Food and facilities company Aramark has announced a 10 year partnership with celebrity chef Jamie Oliver. The new contract will see the two work together on an exclusive basis to enhance food concepts and delivery across workplaces in Northern Europe, including the United Kingdom and Ireland. The partnership will enable…
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