Productivity

How digital tech like AI and chatbots is changing the catering industry

Digital technology has revolutionised the way customers search and choose what hotel accommodation to book when travelling for business or…

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Time is of the essence: tips to improve kitchen efficiency

With half of hospitality professionals considering themselves to be time poor when completing everyday tasks in the kitchen, Steve Buckmaster,…

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How can caterers boost employee engagement?

Nearly six out of ten UK employers (59%) are not doing anything at all about workplace wellbeing, or offer only…

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Fuelling productivity – How catering in the workplace is taking centre stage

Getting the best out of your employees incorporates a wide range of factors from ensuring they have the right tools…

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Biophilic design in commercial interiors

In the hustle and bustle of contemporary life, we can sometimes feel a little detached from the natural world, with…

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Five tips for picking the perfect uniform for your catering business

If your catering business is yet to find the perfect uniform, it’s never too late to get started with the…

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Cutting a bigger slice of cake: growth in the catering industry

The catering industry is thriving in the UK. According to data from IBISWorld – a specialist in business information and…

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Diageo sees 22% sales boost thanks to gin trend

Gin has been the most popular category for drinks company Diageo, with its Gordons and Tanqueray brands seeing a sales…

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Tackling the upsizing issue

Projections currently suggest 40% of Scots will be overweight or obese by the year 2030, and research conducted by Cancer…

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HIT Training launches hospitality academy

HIT Training, the apprenticeship provider for the hospitality sector, has launched the ‘HIT Hospitality Academy’ as a new initiative to…

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