Plant-Based

Matthew Kenney to open plant-based restaurant in Selfridges

Matthew Kenney and his innovation team has announced the opening of a new plant-based restaurant Adesse Globally, in Selfridges. Launching…

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McDonald’s sets out new climate ambitions

McDonald’s UK and Ireland has announced a set of ambitions to achieve net zero emissions by 2050, laid out in…

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Tredwells to shut its doors after seven years

Tredwells, which is owned by chef Chantelle Nicholson, has announced the closure of the restaurant after seven years on Friday,…

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Foraging for beginners – and chefs of luxury hotels!

When we think about foraging food, more often than not, it conjures up images of searching for food that is…

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Kojo to open second London site

Kojo, a plant-based eatery, has announced plans to open its second site this month, in London’s Liverpool Street – where…

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Becoming a scalable business through successful crowdfunding

It’s one thing to identify a growing market, establish an innovative route into the sector, and reach a point of…

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Ready Burger tops £1.5m crowdfund target on day of launch

Ready Burger, a plant-based fast food company, has exceeded its £1.5m crowdfunding target within hours of launching the campaign. The…

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Stem and Glory opens new site in Cambridge

Vegan restaurant brand, Stem and Glory, has announced the opening of a new larger site in central Cambridge. The restaurant,…

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Norwich chef announces double London expansion

Daniel Farrow, the owner of Norwich’s The Gatherers bar and restaurant, has announced a double expansion into London’s food market.…

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Compass Group to convert 40% of meals to plant-based alternatives by 2030

The Compass Group has revealed plans to convert around 40% of its meat-based meals to plant-based alternatives by 2030. This…

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