Plant-Based
This features our editorial coverage of plant-based food trends, innovation, and menu development across the UK hospitality and catering landscape. We report on restaurant launches, supplier partnerships, chef-driven concepts, and high street brand strategies driving the growth of plant-based eating. With analysis of consumer demand, sustainability messaging, and operational execution, this content supports chefs, operators, and F&B leaders seeking to evolve plant-forward offerings in restaurants, pubs, contract catering, and multi-site foodservice settings.
-
Feb- 2022 -10 FebruaryFood and Drink
ISS pledges to halve food waste by 2027
ISS, the facility management company, has signed the Cool Food Pledge, a commitment to reduce 25% of the greenhouse gas emissions associated with the food it serves globally by 2030, from its 2019 baseline, and it will halve its food waste by 2027. To meet these targets, ISS is rolling…
Read More » -
2 FebruaryNews
Neat Burger to open new concept site in Chelsea
Plant-based food group, Neat Burger has announced it is to open a new site in Chelsea, King’s Road, this summer. It revealed the restaurant will debut Neat Burger’s latest concept store and a bespoke menu, as the operator gears up for several new site openings throughout 2022. Totalling circa 4,000…
Read More » -
Jan- 2022 -26 JanuaryNews
Compass unveils plans to be net zero by 2030
Catering service company Compass Group UK and Ireland has announced a number of systemic changes aimed at progressing on its journey to become net zero by 2030. The changes include: Banning air freight of fresh fruit and vegetable produce. The ban will see a focus on further increasing the use…
Read More » -
25 JanuaryRestaurants
Mildreds to open sixth location in Covent Garden
Plant-based restaurant group Mildreds is set to open its latest location in Covent Garden, St Martin’s Lane, next month. Since first opening in Soho in 1988, the group is said to have “pioneered” the vegan and plant-based scene in London. The new site will officially open on 21 February and…
Read More » -
Dec- 2021 -15 DecemberNews
Ugly Dumpling to open new Fitzrovia restaurant
Ugly Dumpling has announced it will open a brand new restaurant in Fitzrovia on 4 January 2022. It also revealed that to celebrate the launch and mark veganuary, it has created a limited-edition vegan cheeseburger dumpling exclusively for the new site. From traditional Asian fillings to modern Western flavours, Ugly…
Read More » -
Nov- 2021 -25 NovemberRestaurants
Summit boosts Abbeydale Food Group revenues
Abbeydale Food Group has seen its revenues for the year increase to £28.8m, with turnover also rising by 18% driven by the continued growth of its Summit Foods business. Its Summit Foods business, which provides frozen and chilled micro snacks and ‘fresher for longer’ chilled sandwiches, achieved sales of £24.3m…
Read More » -
19 NovemberNews
Livekindly and Popeyes partner to debut in the UK
Livekindly Collective has announced its exclusive plant-based partnership with Popeyes Louisiana Kitchen for the launch of the restaurant’s first plant-based entrée with the restaurant chain opening in the United Kingdom on the 20th November. It also revealed Popeyes’ new vegan menu is the “answer” to a growing demand for plant-based…
Read More » -
18 NovemberRestaurants
Leon announces opening date for its first drive-thru in West Yorkshire
Leon has announced it will open its first drive-thru restaurant in Gildersome, Leeds, West Yorkshire on Wednesday 24th November 2021. The new Leon drive-thru has created 30 new jobs for the local area and it is located near Morley on the A650 Wakefield Road, close to the M62 and M621 junctions. …
Read More » -
3 NovemberFood and Drink
Private equity deals surge in F&B market
Of the 32 deals announced in the food and beverage sector in Q3, 44% involved private equity (PE), a “significant” increase compared to the 33% in Q2, according to new research from Grant Thornton. Grant Thornton’s latest food and beverage insights found that the total deal value for PE in…
Read More » -
Oct- 2021 -21 OctoberFood and Drink
Dele Alli partners with Tindle ahead of launch
English professional footballer Dele Alli has partnered with Tindle as an impact investor in the plant-based meat alternative ahead of its 2022 launch. Tindle, a plant-based chicken substitute, is made by Asia’s leading food tech startup Next Gen Foods, who touched down in London following its launch in the UAE.…
Read More »
