Plant-Based

Why plant-based menu items don’t need to reinvent the wheel

It’s time for restaurants to look more critically at their plant-based menus, specifically when it comes to meat-alternatives. You only…

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Can all restaurants profit from introducing vegan meals?

Many establishments renowned for their non-vegetarian cuisine are cutting down on their meat-based menu as they become more ecologically conscious…

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Greggs sales rise 17% to £609m in Q1

British bakery chain Greggs has reported 17.1% like-for-like sales growth during Q1 of 2023. Total sales in the 19 weeks…

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The Vurger Co secures new investors in pre-pack deal

Vegan burger chain, The Vurger Co., has been rescued out of a pre-pack administration by co-founder Rachel Hugh under a…

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The Rosarium to open this May in Waterloo

The Rosarium has revealed it will be opening in Waterloo this May, following the opening of the launchpad permanent venue,…

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Sidemen to launch third Sides site in new Market Place Harrow

Market Place London has revealed the final vendor at its new Harrow indoor street food market as Sides, the chicken…

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Crust Bros to open two locations in April

Pizza restaurant Crust Bros will be opening its fourth site in Boxpark Shoreditch on 11 April, followed by a fifth…

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Mallow to open second site in Canary Wharf this June

Plant-based restaurant, Mallow, has announced its plans to open a second location in Canary Wharf in June 2023 after first…

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Lexington wins Hurlingham School catering contract

Independent school caterer, Lexington Independents, has announced it has won the contract to provide the catering services for Hurlingham School’s…

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Q Catering awarded ICM contract

Kent-based wholesale distributor Q Catering has announced that it has been awarded a sole supply agreement with Independent Catering Management…

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