Plant-Based

The Flexitarian Diet

It was Dawn Jackson Blatner’s blockbuster recipe book, The Flexitarian Diet, that began to turn heads around the globe in…

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Vegan restaurant By Chloe releases cannabis-infused dessert menu

Plant-based restaurant chain By Chloe has announced it will be launching its CBD-infused “FEELZ” menu on 15 October. FEELZ is…

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Catering for active lifestyles

It’s no secret that people are becoming more health-conscious. And with many businesses now recognising the positive impact that a…

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Sticks’n’Sushi to open eighth UK restaurant in Chelsea

Danish restaurant group Sticks’n’Sushi has announced that its eighth UK site will open on Kings Road, Chelsea in London on…

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London jerk chicken restaurant Buster Mantis goes vegan

South east London jerk chicken restaurant, Buster Mantis has announced it is to make “dramatic” changes in the kitchen in…

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What’s fresh in the bread scene

In recent years, health has become a key factor for bread purchasing, driven by consumers becoming more conscious of what…

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Greene King launches ‘industry first’ compostable straws

Pub group Greene King has announced it will introduce compostable PLA straws across its entire UK estate of 1,750 pubs,…

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The evolution and future of vegan and vegetarianism

Veganism and vegetarianism have both been taking the UK food and restaurant markets by storm. Partly attributed to an increased…

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The rise of veganism

Veganism is sweeping the globe as the biggest trend of this year, but what’s the history behind the world’s most…

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The changing appetite for bread

As a nation, there’s no doubt we love bread. The UK bakery market is worth a staggering £3.6bn and is…

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