Plant-Based

German Doner Kebab opens first Norwich site

German Doner Kebab has opened its very first site in Norwich, located on 43 St Stephens Street today (22 May…

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Today’s news in brief – 01/05/25

Prezzo has been renamed to Prezzo Italian as part of a refreshed brand identity, as it aims to revitalise its…

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Restaurant in Eldon Chambers development hits the market for £450k

A restaurant venue in the Eldon Chambers development, close to Nottingham city centre, has hit the market with an asking…

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Hertfordshire Catering appoints new executive chef

Hertfordshire Catering Limited (HCL) has appointed David Stanley as its new executive chef.  With “extensive” experience across multiple sectors of…

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Burger and Lobster to open new restaurant in Kensington

Burger and Lobster is set to open a new location in High Street Kensington London in early April.  Located next…

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The Cinnamon Kitchen to open first Leeds site

The Cinnamon Collection, led by executive chef and CEO Vivek Singh, is set to open its third Cinnamon Kitchen restaurant…

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What can the UK food and drinks industry expect in 2025?

As the UK food and drinks industry braces for 2025, it finds itself at a pivotal point. With a drop…

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Plant Based World Expo demonstrates continued hunger for innovation in London

Plant Based World Expo Europe, the only 100% plant-based professional event for retail and foodservice, concluded its 2024 event in…

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Kin Restaurant to open in Fitzrovia

Reza and Mohammed Malekzadeh, co-founders of the daytime veg-forward Kin Café in Fitzrovia, have acquired Cin Cin restaurant on Foley…

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Plant Based World Expo Europe to open at ExCeL London in November

Plant Based World Expo Europe has revealed it will be opening at ExCeL London between 13 and 14 November 2024…

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