Plant-Based
This features our editorial coverage of plant-based food trends, innovation, and menu development across the UK hospitality and catering landscape. We report on restaurant launches, supplier partnerships, chef-driven concepts, and high street brand strategies driving the growth of plant-based eating. With analysis of consumer demand, sustainability messaging, and operational execution, this content supports chefs, operators, and F&B leaders seeking to evolve plant-forward offerings in restaurants, pubs, contract catering, and multi-site foodservice settings.
-
Nov- 2025 -7 NovemberRestaurants
George Davies opens boutique hotel and restaurant in the Cotswolds
Retail entrepreneur George Davies has opened a boutique hotel and restaurant in the Cotswold village of Broadway. The House of George occupies a restored 17th-Century limestone building that once housed the local doctor’s surgery. The 10-bedroom property has been converted into a small hotel combining period features with contemporary design.…
Read More » -
Sep- 2025 -24 SeptemberRestaurants
Vegetarian Indian restaurant Namaste Village opens in Oxford
Vegetarian and vegan restaurant group Namaste Village has opened its first Oxford site, adding to its growing portfolio. The new branch is located opposite the Malmaison hotel in Oxford’s Castle development. It joins other Namaste Village restaurants in Twickenham, Southend-on-Sea, Cambridge and Islington, with further openings planned in 2025 and…
Read More » -
May- 2025 -22 MayRestaurants
German Doner Kebab opens first Norwich site
German Doner Kebab has opened its very first site in Norwich, located on 43 St Stephens Street today (22 May 2025). The new Norwich location will create over 20 new jobs and offer GDK’s signature offering of meat, salad, handmade sauces and waffle bread. The OG Kebab includes your choice…
Read More » -
1 MayNews-In-Brief
Today’s news in brief – 01/05/25
Prezzo has been renamed to Prezzo Italian as part of a refreshed brand identity, as it aims to revitalise its store estate ahead of the chain’s 25-year anniversary. The rebrand involved a new logo and “extensive” refurbishment programme across its portfolio, starting with its Kensington restaurant in London. Prezzo Italian…
Read More » -
1 MayRestaurants
Restaurant in Eldon Chambers development hits the market for £450k
A restaurant venue in the Eldon Chambers development, close to Nottingham city centre, has hit the market with an asking price of £450,000. The restaurant is currently operated by acclaimed local chef Ritchie Stainsby with his award winning, high-end plant-based restaurant No. Twelve, and was previously home to French restaurant…
Read More » -
Mar- 2025 -20 MarchCatering Companies
Hertfordshire Catering appoints new executive chef
Hertfordshire Catering Limited (HCL) has appointed David Stanley as its new executive chef. With “extensive” experience across multiple sectors of the food industry, Stanley brings a passion for nutrition, innovation, and delivering high-quality meals. In his new role, he will lead the development of HCL’s school catering offerings, ensuring quality…
Read More » -
18 MarchRestaurants
Burger and Lobster to open new restaurant in Kensington
Burger and Lobster is set to open a new location in High Street Kensington London in early April. Located next to Holland Park, the High Street Kensington Burger and Lobster will also debut its first London brunch offering, which is not yet available at any other destinations in the capital.…
Read More » -
Feb- 2025 -17 FebruaryRestaurants
The Cinnamon Kitchen to open first Leeds site
The Cinnamon Collection, led by executive chef and CEO Vivek Singh, is set to open its third Cinnamon Kitchen restaurant and its first in Leeds this May. The 105-cover restaurant and bar is launching in partnership with the Grade II-listed The Queens Hotel in Leeds city centre. The interiors of…
Read More » -
Jan- 2025 -27 JanuaryFeatures
What can the UK food and drinks industry expect in 2025?
As the UK food and drinks industry braces for 2025, it finds itself at a pivotal point. With a drop in drink sales reported during the first week of January and mounting economic pressures, the sector must navigate shifting consumer behaviours, global trade uncertainties, and transformative trends. Yet, amid these…
Read More » -
Nov- 2024 -19 NovemberNews
Plant Based World Expo demonstrates continued hunger for innovation in London
Plant Based World Expo Europe, the only 100% plant-based professional event for retail and foodservice, concluded its 2024 event in ExCeL London with just under 3,000 people in attendance. Drawing a record number of buyers in the room seeking plant-based products for their business, it attracted retailers, caterers, restauranteurs, manufacturers…
Read More »
