Plant-Based
This features our editorial coverage of plant-based food trends, innovation, and menu development across the UK hospitality and catering landscape. We report on restaurant launches, supplier partnerships, chef-driven concepts, and high street brand strategies driving the growth of plant-based eating. With analysis of consumer demand, sustainability messaging, and operational execution, this content supports chefs, operators, and F&B leaders seeking to evolve plant-forward offerings in restaurants, pubs, contract catering, and multi-site foodservice settings.
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May- 2025 -22 MayRestaurants
German Doner Kebab opens first Norwich site
German Doner Kebab has opened its very first site in Norwich, located on 43 St Stephens Street today (22 May 2025). The new Norwich location will create over 20 new jobs and offer GDK’s signature offering of meat, salad, handmade sauces and waffle bread. The OG Kebab includes your choice…
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1 MayNews-In-Brief
Today’s news in brief – 01/05/25
Prezzo has been renamed to Prezzo Italian as part of a refreshed brand identity, as it aims to revitalise its store estate ahead of the chain’s 25-year anniversary. The rebrand involved a new logo and “extensive” refurbishment programme across its portfolio, starting with its Kensington restaurant in London. Prezzo Italian…
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1 MayRestaurants
Restaurant in Eldon Chambers development hits the market for £450k
A restaurant venue in the Eldon Chambers development, close to Nottingham city centre, has hit the market with an asking price of £450,000. The restaurant is currently operated by acclaimed local chef Ritchie Stainsby with his award winning, high-end plant-based restaurant No. Twelve, and was previously home to French restaurant…
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Mar- 2025 -20 MarchCatering Companies
Hertfordshire Catering appoints new executive chef
Hertfordshire Catering Limited (HCL) has appointed David Stanley as its new executive chef. With “extensive” experience across multiple sectors of the food industry, Stanley brings a passion for nutrition, innovation, and delivering high-quality meals. In his new role, he will lead the development of HCL’s school catering offerings, ensuring quality…
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18 MarchRestaurants
Burger and Lobster to open new restaurant in Kensington
Burger and Lobster is set to open a new location in High Street Kensington London in early April. Located next to Holland Park, the High Street Kensington Burger and Lobster will also debut its first London brunch offering, which is not yet available at any other destinations in the capital.…
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Feb- 2025 -17 FebruaryRestaurants
The Cinnamon Kitchen to open first Leeds site
The Cinnamon Collection, led by executive chef and CEO Vivek Singh, is set to open its third Cinnamon Kitchen restaurant and its first in Leeds this May. The 105-cover restaurant and bar is launching in partnership with the Grade II-listed The Queens Hotel in Leeds city centre. The interiors of…
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Jan- 2025 -27 JanuaryFeatures
What can the UK food and drinks industry expect in 2025?
As the UK food and drinks industry braces for 2025, it finds itself at a pivotal point. With a drop in drink sales reported during the first week of January and mounting economic pressures, the sector must navigate shifting consumer behaviours, global trade uncertainties, and transformative trends. Yet, amid these…
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Nov- 2024 -19 NovemberNews
Plant Based World Expo demonstrates continued hunger for innovation in London
Plant Based World Expo Europe, the only 100% plant-based professional event for retail and foodservice, concluded its 2024 event in ExCeL London with just under 3,000 people in attendance. Drawing a record number of buyers in the room seeking plant-based products for their business, it attracted retailers, caterers, restauranteurs, manufacturers…
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11 NovemberRestaurants
Kin Restaurant to open in Fitzrovia
Reza and Mohammed Malekzadeh, co-founders of the daytime veg-forward Kin Café in Fitzrovia, have acquired Cin Cin restaurant on Foley Street to open a full-service restaurant with an expanded menu. This will be the cousins’ fifth site with Kin Restaurant and Kin Café joining the three-strong Persian restaurants, Naroon, which…
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Oct- 2024 -16 OctoberNews
Plant Based World Expo Europe to open at ExCeL London in November
Plant Based World Expo Europe has revealed it will be opening at ExCeL London between 13 and 14 November 2024 to display a full breadth of innovation and trends in the plant-based sector. This two-day event for the F&B industry will feature an international exhibition with over 100 exhibitors and…
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