Paris
Coverage explores hospitality and food culture trends emerging from key districts across the French capital, including Le Marais, Saint-Germain-des-Prés, Pigalle, and the 11th arrondissement. Reporting includes chef-led openings, bistronomy concepts, café culture, natural wine trends, and the international expansion of Parisian restaurant brands. Insight is tailored for UK operators seeking inspiration from Paris’s blend of heritage and modern dining, as well as suppliers tracking cross-border consumer influence.
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Feb- 2020 -27 FebruaryBusiness Bites
Heathrow’s third runway will not be taking off after all
Heathrow’s third runway has been ruled illegal by the court of appeal, because the government did not properly consider its own climate change pledges in line with the Paris Agreement when drawing up its plans. The court is actually on the same street as our offices here at Mulberry Media…
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18 FebruaryBusiness Bites
HSBC to cut 35,000 jobs, new chancellor sticks to schedule, Bezos creates $10bn ‘Earth fund’
HSBC has announced plans to cut 35,000 jobs over the next three years after a dire set of financial results. Profits have fallen by 33% year on year and that is before the impact of the coronavirus can even be fully measured in Q1 and the months to come. The…
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14 FebruaryBusiness Bites
German stagnation, Javid out, RBS gets environmental, Norton no-show
The German economy has stagnated due to significant falls in spending and exports. New figures show that GDP ‘flat lined’ (financial jargon for neither growing nor contracting) in the final quarter of 2019, bad news since economists and analysts had hoped that it would grow about 0.1%. It means Germany’s…
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10 FebruaryRestaurants
Maison Francois to open in St James
Maison François, a brasserie and wine bar in the heart of St James, London, has announced it is set to open in spring 2020 and will be headed by former Masterchef star Matthew Ryle. Founded by François O’Neill, Ryle will also be joined by Ed Wyand who will head up…
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3 FebruaryRestaurants
Dunalastair Hotel Suites launches fine-dining restaurant
Scottish Highlands hotel Dunalastair Hotel Suites has announced the launch of its restaurant, The Library. The fine-dining and event space will open later this month at the five-star hotel. The Library has been designed by Henley Design and will keep with the design of the all-suite hotel and will feature…
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Jan- 2020 -23 JanuaryPeople
Bohemia restaurant announces new head chef
Michelin-starred Bohemia restaurant has announced the appointment of Callum Graham as its new head chef. Graham, who Bohemia called “one of the UK’s most exciting young chefs”, will join the Jersey restaurant as head chef on 10 February. Bohemia Bar will also be relaunched as The Club Bar on the…
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21 JanuaryRestaurants
Pale Hall launches new bistronomic restaurant
Pale Hall Hotel has refurbished its fine dining room to launch a new bistronomic restaurant – The Huntsman. The new eatery has been opened to “better serve” Pale Hall’s guests and the local neighbourhood – offering locally sourced ingredients and seating over 40 covers. Palé Hall is a Grade II-listed…
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14 JanuaryRestaurants
Big Fernand launches in London
Parisian burger brand, Big Fernand, has announced the launch of its first British site in South Kensington, London. The casual dining chain, which launched in Paris in 1993, has over 55 sites across France, China and the UAE. The South Kensington site marks the start of its expansion across the…
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9 JanuaryRestaurants
Café Rouge to open ‘world’s first’ cheese-themed hotel
Café Rouge has announced plans to open the “world’s first” cheese-themed hotel in Camden London. Suitably draped in cheese-themed decor, the Cheese Suite includes a cheese hotline delivery service, cheese board games, cheese soap and giant cheese installations. Guests can also expect a plethora of cheese boards and “crackers galore”…
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Dec- 2019 -2 DecemberRestaurants
Delivery platforms boost restaurant revenues in London, study suggests
A new report by Deloitte, issued by UberEats, has found that third-party platforms are helping restaurants sell an extra 1.6 million meals a week in London, Madrid, Paris and Warsaw, boosting the sector’s revenue. According to the report, new technology is helping restaurants respond to shifts in consumer preferences, better…
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